At a Glance
- Tasks: Join our team to deliver top-notch catering services in a busy hospital environment.
- Company: Be part of the Mersey and West Lancashire Teaching Hospitals NHS Trust.
- Benefits: Permanent position with full-time hours and opportunities for personal development.
- Other info: Flexible team players welcome; great chance to grow in a supportive environment.
- Why this job: Make a difference by providing quality meals to patients and supporting healthcare staff.
- Qualifications: Experience in kitchens, customer care skills, and a Food Safety Level 2 certificate.
The predicted salary is between 23970 - 25674 € per year.
An exciting opportunity has arisen for a Catering Assistant to join our Ormskirk Hospital Catering Department. The ideal candidate will have a "can do attitude", be flexible, and be a team player who has experience working in a busy kitchen environment. The candidate should have good customer care skills and experience working in a kitchen/restaurant. Food Safety Level 2 certificate.
Responsibilities:
- Provide a customer focused service.
- Organise, deliver, develop and improve the catering service throughout the Trust.
- Ensure efficient management of all catering services.
- Ensure compliance with all legislation relating to risk management and security.
- Ensure compliance with all legislation relating to food safety management.
- Basic preparation of food items, service to patient and other meals and functions.
- Assist with cooking and regeneration of food as appropriate.
- Clean structures, equipment and meal service components as specialised in work instructions.
- Store keeping including checking deliveries, storage and stock rotation.
- Operate without the direct guidance of a team leader at times.
- Ensure a secure working environment for patients, visitors and staff.
- Promote and maintain point of sale, e.g. counter and vending machines.
- Undertake all aspects of the cash handling process.
- Maintain all operational procedures.
- Enforce compliance with Waste Management Policy.
- Comply with hygiene and food safety legislation.
- Ensure compliance with facilities management standards.
- Ensure compliance with HACCP.
- Ensure effective delivery of services to service users and customers.
- Maintain and improve all aspects of the service.
- Participate in staff involvement groups for the Trust quality strategy.
- Observe legal requirements.
- Responsible for the safe use of all equipment.
- Ensure compliance and operational observance of safe working practices as detailed in all aspects of risk management.
- Ensure all appropriate hygiene monitoring is carried out and recorded for every process.
- Ensure compliance with national standards of cleanliness.
- Attend training courses as required and participate in annual refresher sessions in accordance with personal development review.
- Provide guidance and a knowledge base for new and existing staff.
- Ensure economical use of all Trust resources.
- Maintain and monitor stock levels to meet the demands of the service.
- Distribute and maintain economic and effective use of chemicals and products.
- Monitor and record food wastage.
Proud member of the Disability Confident employer scheme.
Catering Assistant - Ormskirk Hospital | Mersey and West Lancashire Teaching Hospitals NHS Trust employer: Career Choices Dewis Gyrfa Ltd
Mersey and West Lancashire Teaching Hospitals NHS Trust is an exceptional employer, offering a supportive work culture that prioritises employee well-being and professional growth. As a Catering Assistant at Ormskirk Hospital, you will benefit from a permanent full-time position with opportunities for training and development, all while contributing to a vital service in the community. Join us in a role where your efforts directly impact patient care and satisfaction, all within a dynamic and inclusive environment.
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Catering Assistant - Ormskirk Hospital | Mersey and West Lancashire Teaching Hospitals NHS Trust
✨Tip Number 1
Get to know the company! Research Mersey and West Lancashire Teaching Hospitals NHS Trust and their catering services. Understanding their values and mission can help you tailor your approach during interviews.
✨Tip Number 2
Network like a pro! Connect with current employees on LinkedIn or attend local job fairs. A friendly chat can sometimes lead to insider tips or even a referral, which can give you a leg up in the hiring process.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to customer service and food safety. Role-playing with a friend can help you feel more confident and articulate your experience effectively.
✨Tip Number 4
Apply through our website! We make it easy for you to submit your application directly. Plus, it shows you're genuinely interested in joining our team at Ormskirk Hospital.
We think you need these skills to ace Catering Assistant - Ormskirk Hospital | Mersey and West Lancashire Teaching Hospitals NHS Trust
Some tips for your application 🫡
Show Your Passion for Catering:When writing your application, let your enthusiasm for the catering industry shine through. We want to see that you have a genuine interest in providing excellent service and working in a busy kitchen environment.
Highlight Relevant Experience:Make sure to mention any previous experience you have in kitchens or restaurants. We love candidates who can demonstrate their skills in food preparation, customer service, and teamwork, so don’t hold back!
Be Clear and Concise:Keep your application straightforward and to the point. We appreciate clarity, so avoid jargon and make sure your key skills and experiences are easy to spot. A well-structured application will catch our eye!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Stuff
Make sure you brush up on your food safety knowledge, especially if you have a Level 2 certificate. Be ready to discuss how you’ve applied this in previous roles, as it shows you’re serious about compliance and hygiene.
✨Show Off Your Team Spirit
Since the role requires a 'can do attitude' and teamwork, think of examples where you’ve worked well with others in a busy kitchen environment. Share stories that highlight your flexibility and ability to support your colleagues.
✨Customer Care is Key
Prepare to talk about your customer service experience. Think of specific instances where you’ve gone above and beyond for customers, especially in a catering or restaurant setting. This will demonstrate your commitment to providing a great service.
✨Be Ready for Practical Questions
Expect some scenario-based questions related to food preparation and safety. Practice how you would handle situations like managing stock levels or dealing with food wastage. This will show that you can think on your feet and are ready for the challenges of the role.
