Temp Pastry Chef – Fine Dining Desserts, 40h/wk + OT in Manchester

Temp Pastry Chef – Fine Dining Desserts, 40h/wk + OT in Manchester

Manchester Full-Time No working from home possible
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Baxter Storey is hiring a Pastry Chef in Manchester City Centre for a fixed-term period from December 2026 to April 2027. The role is predominantly Monday to Friday, 40 hours per week, with paid overtime and a focus on crafting exquisite desserts for client events.

You will join a structured culinary team, delivering high-end pastry creations for bespoke dinners, corporate parties and outdoor events. Previous experience in luxury hospitality is preferred, with strong attention to detail and

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Temp Pastry Chef – Fine Dining Desserts, 40h/wk + OT in Manchester employer: Career Choices Dewis Gyrfa Ltd

Join a pioneering agricultural enterprise in Shropshire that values innovation and sustainability, offering a competitive salary and accommodation support. As a Mixed Farm Worker, you'll benefit from hands-on training in both modern fruit production and regenerative livestock management, fostering your professional growth in a supportive and dynamic work environment. This role is perfect for those eager to develop their skills while contributing to a forward-thinking farm committed to excellence.

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Contact Details:

Career Choices Dewis Gyrfa Ltd Recruitment Team