At a Glance
- Tasks: Support food prep and basic cooking in a professional kitchen.
- Company: Sampans Restaurant at Crowne Plaza Manchester Airport, known for its supportive team.
- Benefits: Employee discounts, free meals, health support, and a pension scheme.
- Other info: Great opportunity for growth and skill development in a structured kitchen.
- Why this job: Kickstart your culinary career in a dynamic environment with experienced chefs.
- Qualifications: Passion for food and eagerness to learn in a team setting.
The predicted salary is between 22000 - 25000 € per year.
Are you at the beginning of your culinary journey and looking for the right environment to learn, grow and build your confidence? Join our kitchen team as a Commis Chef and be part of a supportive, professional kitchen where development and teamwork are truly valued. In this role, you will support food preparation and basic cooking under the guidance of our experienced Chef de Parties. You will rotate through key kitchen sections — including sauce, vegetables, fish and butchery — giving you the opportunity to build a strong foundation while learning a wide range of skills. Our menu brings together modern British and European cuisine, alongside comforting, feel-good dishes and healthy options. You will be encouraged to learn, ask questions and gradually showcase your developing skills, knowing that you are supported by a team that wants you to succeed.
Key Responsibilities
- Assist with food preparation and basic cooking across different kitchen sections
- Learn and rotate through sections such as sauce, vegetables, fish and butchery
- Follow guidance from senior chefs to develop skills, consistency and kitchen knowledge
- Maintain high standards of cleanliness, hygiene and food safety at all times
- Keep your work area clean, organised and well prepared for service
- Work collaboratively with the kitchen team to support smooth and efficient service
- Show willingness to learn, develop and apply new skills
Benefits
- Employee discounts on bedroom rates across the LGH hotel portfolio
- Access to the IHG Employee Room Benefit Programme across their global portfolio (T&Cs apply)
- Access to 24/7 Employee Assistance Programme for support and advice
- Refer a friend scheme from £500 to £1000 per referral
- Hospital Plan
- Online Health Portal
- Eye Care
- Employee Discount Schemes - 100's of discounts on groceries, fashion, travel, utilities, days out, and holidays
- Pension Scheme
- Free meals on duty
- Cycle to Work schemes to help employees save money and keep fit
Who Is This Role For?
- This role is ideal for someone who is starting out or early in their culinary career
- Has a genuine passion for food and learning how a professional kitchen operates
- Enjoys working as part of a team and learning from experienced chefs
- Is eager to build confidence and skills in a structured, supportive environment
- Takes pride in doing things properly and following standards
- Is motivated, reliable and keen to progress within the kitchen
Commis Chef for Sampans Restaurant in Manchester employer: Career Choices Dewis Gyrfa Ltd
At Crowne Plaza Manchester Airport, we pride ourselves on being an excellent employer that fosters a nurturing and collaborative work environment for our kitchen team. As a Commis Chef, you will benefit from comprehensive training, access to a wealth of employee discounts, and a supportive culture that encourages personal and professional growth. With opportunities to learn from experienced chefs and develop your culinary skills in a vibrant setting, you'll find a rewarding career path that values your contributions and ambitions.
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef for Sampans Restaurant in Manchester
✨Tip Number 1
Network like a pro! Chat with chefs and kitchen staff at local restaurants or culinary events. Building connections can lead to job opportunities that aren’t even advertised yet.
✨Tip Number 2
Show off your passion for food! When you get the chance, bring samples of your cooking or share your culinary creations on social media. It’s a great way to demonstrate your skills and enthusiasm.
✨Tip Number 3
Be proactive! Don’t just wait for job openings to pop up. Reach out directly to restaurants you admire, like Sampans, and express your interest in joining their team. A personal touch can make all the difference.
✨Tip Number 4
Apply through our website! We want to see your application come through directly. It shows you’re serious about the role and gives us a chance to get to know you better right from the start.
We think you need these skills to ace Commis Chef for Sampans Restaurant in Manchester
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for food shine through! Share any experiences or moments that sparked your interest in cooking. We want to know what drives you in the kitchen!
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role at Sampans Restaurant. Highlight any relevant skills or experiences that align with our kitchen's focus on teamwork and learning. It shows us you're genuinely interested!
Keep It Clean and Professional:Just like in the kitchen, presentation matters! Ensure your application is well-organised and free of typos. A clean, professional look reflects your attention to detail, which is crucial in a culinary environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the role. Plus, it’s super easy to do!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Ingredients
Before the interview, brush up on your knowledge of common ingredients and cooking techniques. Being able to discuss your favourite dishes or what you enjoy cooking can show your passion for food and help you connect with the interviewers.
✨Show Your Willingness to Learn
Emphasise your eagerness to learn and grow in the kitchen. Share examples of how you've sought out new skills or experiences in the past, whether through school, work, or personal projects. This will demonstrate that you're ready to take on the challenges of a Commis Chef role.
✨Teamwork is Key
Since this role involves working closely with a team, be prepared to discuss your experience in collaborative environments. Highlight any previous roles where you worked as part of a team, and explain how you contributed to a positive atmosphere in the kitchen.
✨Ask Questions
Don’t hesitate to ask questions during your interview. Inquire about the kitchen's structure, the types of dishes you'll be preparing, or how the team supports each other. This shows your genuine interest in the role and helps you understand if it's the right fit for you.
