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For Companies At a Glance
- Tasks: Prepare and present dishes while supporting the Head Chef and Sous Chef.
- Company: Join a vibrant hotel group with a focus on memorable dining experiences.
- Benefits: Enjoy discounts, free meals, international travel rates, and career progression.
- Why this job: Show off your culinary creativity and make guests smile with every dish.
- Qualifications: Experience as a Chef de Partie or Commis Chef with a passion for cooking.
- Other info: Flexible hours and a fun, dynamic work environment await you.
The predicted salary is between 23000 - 30000 £ per year.
£27,000 per year, plus benefits and monthly service charge
Contract Type: Permanent
Hours: Full time
Disability Confident: No
Closing Date: 08/02/2026
About this job
We’ll hedge a bet that you’re able to spin 100 plates at once, not literally of course, but you’re someone who thrives under pressure and embraces change. As clichéd as it sounds, you’ll believe that delivering memorable experiences really is all about the small details.
How will you do this? Well, you’ll make sure your regular Sunday customer, Arif, gets those two pots of gravy instead of one; or you’ll perfect an exciting new specials dish that Jessica thinks is super Instagramable, as soon as it’s put in front of her.
What you’ll be doing as a Chef de Partie:
- Preparing, cooking and presenting dishes in your area of responsibility following specifications to ensure your Head Chef and Sous Chef can quickly send out meals to a high standard.
- Supporting your Head Chef and Sous Chef in producing a range of specials that enable you to put your spin on things.
- Ensuring Chefs stations are well stocked with anything they may need throughout service.
- Managing and developing any Commis Chefs in your hotel sharing your knowledge and expertise.
- Ensuring you and your team deliver high standards of food and health and safety regulations.
What’ll make you a great fit for this Chef de Partie role:
- You’ll already be an established Chef de Partie or a Commis Chef seeking their next challenge.
- You’ll have outstanding cooking skills gained within a fast-paced environment, but where exactly we are open to all backgrounds and experience.
- You will be creative and have a passion for creating profitable and exciting specials.
- Flexible and able to remain focused on results under pressure and to challenging deadlines.
- Self-motivated and confident.
- Hard-working but FUN.
The benefits:
- Discounts across retail, restaurants, events etc (because we know life isn’t just about work).
- Family and Friends discounts in hotels across the Kew Green Hotels estate.
- International Travel at Employee Rate for other branded hotels within our brand family.
- Meals for free on shift - hard work is hungry work.
- Progression - Room to grow, with opportunities across the UK and internationally.
- Uniform provided.
- Flexible attitude and working hours.
Chef de Partie in Manchester employer: Career Choices Dewis Gyrfa Ltd
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef de Partie in Manchester
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by the restaurant if you can. Chat with the staff, soak up the atmosphere, and show that you’re genuinely interested in being part of their team.
✨Tip Number 2
Show off your creativity! Bring along a portfolio of your best dishes or even a few photos of your specials. This will help you stand out and demonstrate your passion for cooking.
✨Tip Number 3
Be ready to talk about your experiences under pressure. Share stories where you’ve had to think on your feet or adapt quickly in a busy kitchen. It’s all about showing you can handle the heat!
✨Tip Number 4
Don’t forget to apply through our website! We love seeing candidates who take the extra step to connect with us directly. Plus, it shows you’re serious about joining our culinary family.
We think you need these skills to ace Chef de Partie in Manchester
Some tips for your application 🫡
Show Off Your Skills: When you're writing your application, make sure to highlight your cooking skills and any experience you've got in a fast-paced kitchen. We want to see how you can bring your unique flair to our team!
Be Creative: Don’t be shy about sharing your ideas for specials or how you’ve put your spin on dishes in the past. We love creativity, so let us know how you can make our menu even more exciting!
Keep It Personal: Tailor your application to us! Mention why you’re excited about working with StudySmarter and how you can contribute to creating memorable experiences for our guests. A personal touch goes a long way!
Apply Through Our Website: Make sure to apply through our website for the best chance of getting noticed. We’re eager to see your application and can’t wait to learn more about you!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Dishes
Before the interview, brush up on your culinary skills and be ready to discuss your favourite dishes. Be prepared to explain how you would put your unique spin on specials, just like the job description mentions. This shows your creativity and passion for cooking.
✨Showcase Your Team Spirit
As a Chef de Partie, you'll be working closely with your Head Chef and Sous Chef. Highlight your experience in supporting team members and managing Commis Chefs. Share specific examples of how you've collaborated in a fast-paced kitchen environment to deliver high standards.
✨Embrace Pressure with a Smile
The role requires someone who thrives under pressure. During the interview, share stories that demonstrate your ability to stay focused and deliver results, even when the heat is on. A positive attitude can make a big difference!
✨Ask About Growth Opportunities
Since the job offers room for progression, don’t hesitate to ask about potential career paths within the company. This shows your ambition and interest in growing with them, which aligns perfectly with their values.
