At a Glance
- Tasks: Lead the kitchen team in creating unforgettable dining experiences for high-profile events.
- Company: Join the iconic Midland Hotel, part of the Leonardo Hotels community.
- Benefits: Enjoy special hotel rates, recognition schemes, and wellness activities.
- Other info: Opportunities for career growth with ongoing training and support.
- Why this job: Be a key player in a dynamic kitchen and inspire your team to excel.
- Qualifications: Experience in banqueting and team management is essential.
The predicted salary is between 30000 - 40000 € per year.
The Banqueting Sous Chef position is an important role at the Iconic Midland Hotel. This comes with great responsibility, as the hotel caters for a wide variety of high profile events throughout different locations and event spaces.
As a leader, you will be responsible for supervising the day to day operations of the main kitchen team. This will include:
- Menu planning
- Organising your team’s work schedule
- Maintaining the standards of food with quality control checks
- Team training
- Adhering to hygiene standards
- Using IT systems to order fresh produce
This is a hands-on role, where your skills will be put to good use preparing fresh food and leading your team. All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel.
You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness.
As the Banqueting Sous Chef, you’ll be the backbone of the main kitchen team as you work with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. You’ll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests.
If you’re our ideal Sous Chef, you will:
- Have a strong work history in all forms of banqueting and event catering
- Have proven experience in managing a team of chefs to deliver excellent results
- Be able to multitask and run back-to-back events simultaneously
- Build working relationships with the Chefs and the team around you
- Show off your skills – we want to see what you can do!
- Promote fun and bridge the gaps – be the main connector for your team
- Be an Ambassador of our values for the wider team
- Aspire to grow with us – with our amazing Senior Chef Programme you can take your skills and career to the next level
Some of the perks you could enjoy include:
- Special rates on Leonardo Hotel rooms across the UK & Europe
- Company-wide recognition scheme: you could earn vouchers to spend on a wide range of high-street shops
- Talent referral scheme
- Thank You Week: from ice cream trucks to yoga classes and lots in between!
- Wellbeing Calendar
- Ongoing job-related training programmes with clear paths for progression
We’re committed to creating a workplace where every individual – regardless of background, identity, or lived experience – is welcomed, valued, and respected for who they are. Belonging means embracing our differences and ensuring everyone feels seen, heard, and empowered.
Why join us? We look after our colleagues just as well as we look after our guests. Once you join a Limited Edition, you’re part of the Leonardo community of over 55 hotels across the UK & Ireland. Our regular Learning Bites, “Come Join Us Guest Care” training and Wellbeing webinars all help your progress with us. With support on tap, top-notch practical training and clear progression you’ll be on track for a brilliant future in Hospitality!
Banqueting Sous Chef in Manchester employer: Career Choices Dewis Gyrfa Ltd
At the Iconic Midland Hotel, we pride ourselves on being an exceptional employer that values our team as much as our guests. With a strong focus on employee growth through our Senior Chef Programme and ongoing training, we foster a collaborative and inclusive work culture where every individual is respected and empowered. Enjoy unique perks such as special hotel rates, a recognition scheme, and a vibrant Wellbeing Calendar, all while being part of a supportive community across over 55 hotels in the UK & Ireland.
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Banqueting Sous Chef in Manchester
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, especially those who have worked at places like the Iconic Midland Hotel. A friendly chat can lead to insider info about job openings or even a referral.
✨Tip Number 2
Show off your culinary skills! If you get the chance, bring a dish to share or offer to cook for a small gathering. This not only showcases your talent but also helps you connect with potential colleagues and employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to the hotel’s kitchen team. Express your interest in the Banqueting Sous Chef role and ask if they’d be open to a chat about their needs and how you can fit in.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re genuinely interested in being part of our team at Leonardo Hotels. Let’s make some memorable moments together!
We think you need these skills to ace Banqueting Sous Chef in Manchester
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your experience in banqueting and event catering. We want to see what you can do, so don’t hold back on showcasing your culinary talents and leadership skills!
Tailor Your Application:Make your application stand out by tailoring it to the Banqueting Sous Chef role. Use the job description as a guide and align your experiences with the responsibilities mentioned. This shows us that you’re genuinely interested in the position.
Be Authentic:Let your personality shine through in your written application. We value authenticity, so share your passion for cooking and leading a team. This helps us get a sense of who you are beyond just your qualifications.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the details you need about the role and our amazing company culture there.
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Banqueting Basics
Make sure you brush up on your knowledge of banqueting and event catering. Be ready to discuss your past experiences and how they relate to the role. Highlight specific events you've managed and the outcomes, as this will show your understanding of the demands of the position.
✨Show Off Your Leadership Skills
As a Sous Chef, you'll be leading a team, so it's crucial to demonstrate your leadership style during the interview. Share examples of how you've motivated your team in the past, handled conflicts, or trained new chefs. This will give them confidence in your ability to inspire and manage.
✨Emphasise Teamwork and Collaboration
The role requires working closely with other departments, so be prepared to discuss how you build relationships within a team. Talk about times when you collaborated with others to achieve a common goal, and how you can bridge gaps between teams to create a seamless experience for guests.
✨Be Passionate About Food Quality
Quality control is key in this role, so express your passion for maintaining high food standards. Discuss your approach to menu planning and how you ensure that every dish meets quality expectations. This will show that you take pride in your work and are committed to delivering exceptional dining experiences.
