At a Glance
- Tasks: Assist the Head Chef in creating delicious, nutritious menus and manage the kitchen when needed.
- Company: Join Barchester, a leading healthcare provider with a focus on quality hospitality.
- Benefits: Enjoy a competitive pay rate, flexible hours, and opportunities for personal development.
- Other info: Be part of a fun, supportive team with excellent career growth opportunities.
- Why this job: Make a real difference in residents' lives while enjoying a great work-life balance.
- Qualifications: Must have culinary qualifications and a passion for quality food and resident wellbeing.
The predicted salary is between 38000 - 40000 £ per year.
Contract Type: Contract
Hours: Full time
Disability Confident: No
Closing Date: 06/06/2026
This is a bank 0hrs flexible contract, shift times 7:30 am to 5:30 pm. Rate of pay £18.26 inclusive of holiday pay.
Are you a qualified chef looking to work with fresh seasonal food, with the opportunity to have more of a work life balance and make what you do matter? This is a casual, part-time role offering flexible working.
Working as a bank Second Chef at Barchester, you will have the chance to deliver hotel/restaurant standards without the split shifts and long weeks. You will assist the Head Chef in creating nutritious, flavoursome and well balanced menus whilst working with residents to tailor menus around them.
We are proud to deliver person centred hospitality across all our services and look for warm, motivated and passionate chefs who are driven by quality. Barchester is one of the UK’s leading healthcare providers, with over 224 homes and hospitals across the country. Barchester can offer long term career growth and opportunities for ambitious chefs who pride themselves on working at the highest of standards.
Qualifications
- Personable and warm approach with a genuine interest in the wellbeing of residents
- Hold City & Guilds/NVQ/SVQ or equivalent
- Experience in helping lead and inspire a team
- Good understanding of nutrition
- Experience of working with fresh seasonal food
- Ability to create a warm and welcoming environment within our home
- Good understanding of HACCP
Responsibilities
- Manage the kitchen in the Head Chef's absence
- Assist the Head Chef in menu development
- Work fresh produce to deliver high quality and wholesome dishes cooked at the highest quality and standards
- Help create a warm, efficient and fun environment
- Work within budget
- Complete regular audits
- Manage stock control
- Assist in leading and motivating a team
Rewards Package
- Work life balance
- Working days with alternate weekends
- Free learning and development
- A range of holiday, retail and leisure discounts
- Opportunity to showcase your talent at the annual Barchester Hospitality Awards
- Unlimited access to our Refer a Friend bonus scheme
Second Chef - Bank - Care Home in Malvern employer: Career Choices Dewis Gyrfa Ltd
Barchester is an exceptional employer, offering a flexible bank contract for Second Chefs that prioritises work-life balance while delivering high-quality, person-centred hospitality. With a commitment to employee growth through free learning and development opportunities, as well as a supportive and warm work culture, Barchester stands out as a leading healthcare provider where chefs can thrive and make a meaningful impact in the lives of residents.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Second Chef - Bank - Care Home in Malvern
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and connect with people in the care home sector. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! If you get the chance, bring a sample of your cooking or share a creative menu idea during interviews. This is your moment to shine and demonstrate your passion for fresh, seasonal food.
✨Tip Number 3
Be flexible and open-minded! Since this is a bank role, being adaptable with your availability can make you stand out. Let them know you're ready to jump in whenever they need you.
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Second Chef - Bank - Care Home in Malvern
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh, seasonal ingredients. Share any experiences that highlight your culinary creativity and how you’ve made meals special for others.
Highlight Your Team Spirit:We’re looking for chefs who can inspire and lead a team. Make sure to mention any past experiences where you’ve worked collaboratively or taken the lead in a kitchen setting.
Tailor Your Application:Don’t just send a generic application! Take the time to align your skills and experiences with what we’re looking for in a Second Chef. Show us why you’re the perfect fit for our care home environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Ingredients
Familiarise yourself with fresh seasonal produce and how to use it creatively in your cooking. Be ready to discuss your favourite ingredients and how you can incorporate them into the menus at Barchester.
✨Show Your Passion for Hospitality
Demonstrate your genuine interest in the wellbeing of residents during the interview. Share examples of how you've created a warm and welcoming environment in previous roles, as this aligns with Barchester's values.
✨Team Spirit is Key
Prepare to talk about your experience in leading and inspiring a team. Think of specific instances where you motivated your colleagues or improved team dynamics, as teamwork is crucial in a kitchen setting.
✨Understand the Standards
Brush up on HACCP guidelines and be ready to discuss how you ensure food safety and quality in your cooking. Showing that you prioritise high standards will resonate well with the interviewers.
