At a Glance
- Tasks: Create delicious breakfast dishes with flair and attention to detail.
- Company: Join an award-winning team recognised for excellence in hospitality.
- Benefits: Enjoy paid breaks, birthday holiday, and discounts on food and stays.
- Other info: Opportunities for personal growth and a supportive work environment.
- Why this job: Be part of a vibrant kitchen and make mornings special for guests.
- Qualifications: Experience in a similar role and a passion for fresh food.
The predicted salary is between 981 - 1207 € per month.
You’ll fit right in as Breakfast Chef, playing a crucial role in our kitchen, ensuring presentation and attention to detail are key. A natural early riser, punctual and consistent, your experience in a similar role and commitment to fresh food environments will shine through as you take full responsibility for your section before, during, and after service.
Responsibilities:
- Maintain the highest standards of food hygiene, safety, and quality, ensuring the appropriate storage, labelling, and dating of all food stock following company policy and legislation.
- Work closely with the kitchen and front-of-house teams, demonstrating strong communication, time‑keeping, and organisational skills.
Requirements:
- Experience in a similar role.
- Strong commitment to fresh food environments.
- Consistent punctuality and reliability.
Benefits:
- Celebrate your birthday with an extra paid holiday.
- Build your future with support from our Lead‑Inn development programme.
- Take the time you need to rest and recharge; Paid Breaks are on us.
- Enjoy 50% off food at any of our Inns.
- Relax with a stay at any of our Inns during January, February, and March for just £1.
- Take advantage of the chance to explore our beautiful locations, with 1/3 off room bookings all year round.
- Experience a spontaneous trip away with £50 on same day bookings.
- It’s not just for you—your loved ones can enjoy 15% off bed and breakfast too.
- 24/7 confidential support is always there when you need it with our Employee Assistance Programme.
- Contribute to a company that gives back through our Give‑inn back scheme.
- Join an award‑winning team recognised as the Best Pub Employer at the Publican Awards.
Breakfast Chef in Lytham St Annes employer: Career Choices Dewis Gyrfa Ltd
As a Breakfast Chef with us, you'll be part of an award-winning team that values your commitment to fresh food and attention to detail. Our supportive work culture encourages personal growth through our Lead-Inn development programme, while our generous benefits, including extra paid holidays and discounts for you and your loved ones, ensure a rewarding experience both in and out of the kitchen. Join us in a beautiful location where you can enjoy the perks of exploring our Inns and contribute to a company dedicated to giving back to the community.
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Breakfast Chef in Lytham St Annes
✨Tip Number 1
Get to know the company! Research their values and culture so you can show how you fit in. When you apply through our website, mention what excites you about working with us.
✨Tip Number 2
Network like a pro! Connect with current employees on social media or at events. A friendly chat can give you insider info and might just get your foot in the door.
✨Tip Number 3
Prepare for the interview by practising common questions. Think about how your experience as a Breakfast Chef aligns with our commitment to fresh food and quality service.
✨Tip Number 4
Follow up after your interview! A quick thank-you email shows your enthusiasm and keeps you on their radar. Remember, we love candidates who are proactive!
We think you need these skills to ace Breakfast Chef in Lytham St Annes
Some tips for your application 🫡
Show Your Passion for Fresh Food:When you're writing your application, let us know how much you love working with fresh ingredients. Share any experiences you've had in similar roles that highlight your commitment to quality and hygiene.
Highlight Your Punctuality:Being an early riser is key for a Breakfast Chef! Make sure to mention your reliability and punctuality in your application. We want to see that you can be counted on to start the day right.
Communicate Your Team Spirit:We value strong communication skills, so don’t forget to mention how well you work with others. Share examples of how you've collaborated with kitchen and front-of-house teams in the past.
Apply Through Our Website:Ready to join our award-winning team? Make sure to apply through our website for the best chance of success. We can't wait to see your application!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and the ingredients used in the dishes. Being able to discuss your experience with fresh food and how you maintain quality will impress the interviewers. They want to see your passion for food and attention to detail.
✨Show Off Your Punctuality
As a Breakfast Chef, being an early riser is key. Make sure to arrive at the interview on time, or even a bit early. This demonstrates your commitment to punctuality and reliability, which are crucial traits for the role.
✨Communicate Like a Pro
Strong communication skills are essential in a kitchen environment. Be prepared to discuss how you’ve worked with both kitchen and front-of-house teams in the past. Share specific examples of how you’ve effectively communicated during busy service times.
✨Emphasise Hygiene Practices
Make sure to highlight your knowledge of food hygiene and safety standards. Discuss any relevant training or certifications you have, and be ready to explain how you ensure proper storage, labelling, and dating of food stock in your previous roles.
