Weekend Chef in Liverpool

Weekend Chef in Liverpool

Liverpool Part-Time 26700 - 26700 £ / year (est.) No working from home possible
C

At a Glance

  • Tasks: Prepare and cook delicious meals for residents and staff on weekends.
  • Company: Join Sodexo, a leader in food services with a supportive culture.
  • Benefits: Enjoy competitive pay, wellbeing resources, and flexible work options.
  • Other info: Great opportunities for personal growth and community involvement.
  • Why this job: Make a difference by serving tasty meals while honing your culinary skills.
  • Qualifications: Experience in cooking and a passion for food safety required.

The predicted salary is between 26700 - 26700 £ per year.

Join Sodexo as a Cook in our National Probation Service at Stafford House, Liverpool, England, L8 3SG. The role involves 12 hours per week on Saturday and Sunday from 12pm to 6pm, paying £12.91 per hour. Age restriction: candidates must be over 18 and possess a valid photographic ID.

Responsibilities:

  • Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
  • Manage own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
  • Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
  • Restock essential kitchen supplies such as ingredients, utensils, and cleaning products.
  • Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
  • Adhere to health and safety protocols at all times, ensuring compliance while working alone.

Qualifications & Skills:

  • Previous experience in a cooking or catering role.
  • Reasonable knowledge of food safety and kitchen procedures.
  • Excellent communication and customer service skills, with the ability to work independently.
  • Strong organisational skills and ability to manage time and tasks efficiently while working alone.
  • Self‑motivated and proactive when working without direct supervision.
  • Positive, independent, and team‑oriented attitude, willing to follow direction when needed.

What We Offer:

  • Unlimited online wellbeing resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
  • Discounts for you and your family, salary finance support, retirement plan, and a death‑in‑service benefit.
  • Apprenticeships, learning tools, and development opportunities.
  • Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
  • Free on‑site parking, increased holiday allowance with service.
  • Sodexo rewards and employee benefits.

Weekend Chef in Liverpool employer: Career Choices Dewis Gyrfa Ltd

Sodexo is an exceptional employer that prioritises the wellbeing and development of its staff, offering a range of benefits including unlimited online wellbeing resources, a free health app, and various discounts for employees and their families. With a strong focus on employee growth through apprenticeships and learning tools, as well as a supportive work culture that values independence and teamwork, working as a Weekend Chef at Stafford House in Liverpool provides a rewarding opportunity to make a meaningful impact while enjoying flexible hours and a comprehensive benefits package.

C

Contact Details:

Career Choices Dewis Gyrfa Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Weekend Chef in Liverpool

Tip Number 1

Get to know the company! Research Sodexo and their values. When you show up for your interview, drop in some knowledge about their mission and how you can contribute. It’ll make you stand out as a candidate who’s genuinely interested.

Tip Number 2

Practice makes perfect! Before your interview, run through common questions and rehearse your answers. Think about your previous cooking experiences and how they relate to the role. We want you to feel confident and ready to impress!

Tip Number 3

Dress the part! Even though it’s a kitchen role, showing up looking neat and professional can make a great first impression. It shows you take the opportunity seriously and are ready to represent Sodexo well.

Tip Number 4

Follow up after your interview! A quick thank-you email can go a long way. It shows appreciation for the opportunity and keeps you fresh in their minds. Plus, it’s a chance to reiterate your enthusiasm for the role!

We think you need these skills to ace Weekend Chef in Liverpool

Meal Preparation
Cooking Skills
Food Safety Knowledge
Kitchen Procedures
Time Management
Organisational Skills
Communication Skills

Some tips for your application 🫡

Show Off Your Cooking Skills:Make sure to highlight your previous cooking experience in your application. We want to see what you've cooked up before, so share any relevant roles or dishes that showcase your culinary talents!

Keep It Clean and Safe:Since food safety is a big deal for us, mention any knowledge you have about kitchen hygiene and safety protocols. This will show that you take cleanliness seriously and can manage the kitchen like a pro.

Time Management is Key:As you'll be working independently, it's important to demonstrate your organisational skills. Share examples of how you've managed your time effectively in past roles to ensure meals are prepared and served on schedule.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets into our hands quickly, and we can’t wait to see what you bring to the table!

How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd

Know Your Menu

Before the interview, familiarise yourself with common dishes and cooking techniques relevant to the role. Being able to discuss your experience with specific meals or dietary requirements will show that you're prepared and passionate about the job.

Showcase Your Independence

Since this role requires you to work independently, be ready to share examples of how you've successfully managed kitchen operations on your own in the past. Highlight your organisational skills and ability to stick to schedules without supervision.

Emphasise Food Safety Knowledge

Brush up on food safety regulations and hygiene practices. Be prepared to discuss how you maintain cleanliness and safety in the kitchen, as this is crucial for the role. Mention any certifications or training you've completed in this area.

Communicate Effectively

Strong communication skills are key in this position. Think of examples where you've effectively communicated with team members or other departments. This will demonstrate your ability to keep operations running smoothly and ensure everyone is on the same page.