Chef De Partie - Kissing Gate in Liverpool

Chef De Partie - Kissing Gate in Liverpool

Liverpool Full-Time 14.56 - 14.56 £ / hour (est.) No working from home possible
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At a Glance

  • Tasks: Lead the kitchen team and ensure top-notch culinary standards.
  • Company: Join Monty's team at Kissing Gate, Liverpool Airport.
  • Benefits: Enjoy discounted meals, parking, and award-winning training programmes.
  • Other info: Flexible shifts with opportunities for growth in a diverse team.
  • Why this job: Be part of a dynamic environment serving delicious food to travellers.
  • Qualifications: Previous kitchen experience and strong leadership skills required.

The predicted salary is between 14.56 - 14.56 £ per hour.

KISSING GATE, LIVERPOOL AIRPORT

Pay Rate: £14.56 per hour + an extra £1.50 per hour for hours worked between midnight and 6 AM, bringing your rate of pay to £16.06 per hour.

Shift times: 2 am to 12 pm. Working flexibly across weekdays, weekends, bank and public holidays.

Responsibilities

  • Lead and supervise the kitchen.
  • Assist with all administration for the kitchen, ensuring that it is completed according to all deadlines, including food hygiene records, stocktakes, wastage sheets and cleanliness records.
  • Support the Manager in the recruitment, induction and retention of the Kitchen Team.
  • Maintain the highest culinary standards whilst delivering excellence in every dish.

Qualifications

  • Previous kitchen experience (required).
  • At least one year’s experience in a similar high‑volume kitchen role.
  • Relevant food safety qualifications are desirable but not essential.
  • Must be 18 years of age or over to perform certain tasks or work on certain shifts.
  • Good leadership skills and ability to thrive under pressure.

Benefits

  • Discounted meal and discounted parking while on shifts.
  • Employee discounts.
  • Friends and family discount app.
  • Award‑winning training, apprenticeships and development programmes.

About the role

As part of the Monty's team, you'll help deliver a great dining experience for travellers while maintaining the standards and energy expected from a busy American diner.

SSP partners with big brands like The Breakfast Club, Beer Gouse, Shelby & Co and Brew Dog to deliver fast, fresh, feel‑good food in high‑traffic locations.

We value diversity and are committed to building a team that reflects a variety of skills, talents and backgrounds.

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Contact Details:

Career Choices Dewis Gyrfa Ltd Recruitment Team

We think you need these skills to ace Chef De Partie - Kissing Gate in Liverpool

Leadership Skills
Kitchen Management
Food Hygiene Knowledge
Stock Management
Culinary Skills
High-Volume Kitchen Experience
Pressure Management