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For Companies At a Glance
- Tasks: Create delicious menus and cook fresh meals for our residents.
- Company: Join a caring team at Edwardstow Court, Stow on the Wold.
- Benefits: Earn ÂŁ16.52 per hour, enjoy 30 days holiday, and access discounts.
- Other info: Enjoy a supportive culture and opportunities for training and development.
- Why this job: Make a real difference in residents' lives with your culinary skills.
- Qualifications: Experience in a professional kitchen and team leadership skills required.
The predicted salary is between 30000 - 35000 ÂŁ per year.
About the Role
We’re looking for an experienced chef who enjoys catering to large groups, designing menus, and cooking with fresh seasonal food. This role offers full autonomy over menu development and the chance to prepare nutritious, high‑quality, flavoursome, and well‑balanced meals that our residents will love. It is a great opportunity for chefs who value their time and want to avoid split shifts and anti‑social hours. You will oversee all aspects of our kitchen and catering services, manage a small team, and ensure the highest standards of nutrition, hygiene and safety at all times. Occasionally you may be asked to cater for meals for other day centres, luncheon clubs and community activities; some weekend work will be required.
Responsibilities
- Plan and develop menus that incorporate fresh seasonal ingredients and meet the dietary needs of residents.
- Manage kitchen operations, including food preparation, presentation, and station upkeep.
- Lead, motivate and inspire a small kitchen staff, fostering a positive and collaborative work environment.
- Ensure nutrition, hygiene and safety standards comply with regulatory requirements.
- Occasionally cater for meals at other day centres, luncheon clubs, community events and weekend shifts.
- Advise on and implement diet‑specific menus for residents with special medical or personal requirements.
- Maintain positive relationships with residents and their families to understand and accommodate preferences.
- Work closely with other care staff to support the overall care package of the home.
Qualifications and Experience
- Previous experience working in a professional kitchen, providing meals for large numbers of people.
- Knowledge of menu planning for specialist diets (e.g. dementia‑friendly, low‑sodium, vegetarian).
- Experience leading, motivating and inspiring a team.
- Strong communication skills and the ability to engage with elderly residents.
- Ability to manage budgets and stock effectively.
- Hold, or be working towards, a Level 3 Diploma in Hospitality Supervision and Leadership or equivalent (not essential).
Benefits
- Competitive salary and higher rates of pay at weekends.
- 30 days holiday (including bank holidays).
- Company pension scheme.
- Free uniform and DBS checks.
- Access to our Employee Assistance Programme.
- Refer‑a‑Friend scheme, rewarding up to £1000 for successful referrals.
- Blue Light Card and “My Rewards” programme, offering discounts on shopping, days out, restaurants and more.
- Training and development opportunities.
- Supportive and caring team culture.
Chef in Kingswood employer: Career Choices Dewis Gyrfa Ltd
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef in Kingswood
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, join culinary groups, and attend local food events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 2
Show off your skills! Create a portfolio showcasing your best dishes and menu designs. Bring it along to interviews or share it online to catch the eye of potential employers.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to places you’d love to work at. A friendly email or call can make a big difference and show your enthusiasm.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets seen by the right people.
We think you need these skills to ace Chef in Kingswood
Some tips for your application 🫡
Show Off Your Culinary Skills: When writing your application, make sure to highlight your experience in catering for large groups and your ability to create delicious, seasonal menus. We want to see how you can bring your unique flair to our kitchen!
Team Spirit is Key: Don’t forget to mention your experience in leading and motivating a team. We’re all about fostering a positive work environment, so share examples of how you've inspired your colleagues in the past.
Keep It Personal: Make your application stand out by showing us your passion for working with residents. Share any experiences you have in engaging with elderly individuals and how you’ve catered to their specific dietary needs.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from our team!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Ingredients
Familiarise yourself with seasonal ingredients and how they can be used in menu planning. Be ready to discuss your favourite dishes and how you would adapt them for the residents' dietary needs.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully led a kitchen team in the past. Highlight your ability to motivate and inspire others, as well as how you handle challenges in a busy kitchen environment.
✨Understand the Role's Responsibilities
Make sure you fully grasp the responsibilities outlined in the job description. Be prepared to discuss how you would manage kitchen operations, maintain hygiene standards, and cater for special dietary requirements.
✨Engage with the Residents' Needs
Think about how you can build positive relationships with residents and their families. Be ready to share your approach to understanding their preferences and how you would incorporate that into your menu planning.