Malmaison & Hotel Du Vin is seeking a Junior Sous Chef to help oversee the kitchen and support the Head Chef in delivering exceptional dishes. You will lead a kitchen team, ensure smooth service, and uphold high standards of quality and presentation.
You will play a key role in training staff, maintaining hygiene, and driving guest satisfaction. This role is based on site with opportunities to progress within the brand.
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Junior Sous Chef — Lead Kitchen, Grow to Senior employer: Career Choices Dewis Gyrfa Ltd
Join a pioneering agricultural enterprise in Shropshire that values innovation and sustainability, offering a competitive salary and accommodation support. As a Mixed Farm Worker, you'll benefit from hands-on training in both modern fruit production and regenerative livestock management, fostering your professional growth in a supportive and dynamic work environment. This role is perfect for those eager to develop their skills while contributing to a forward-thinking farm committed to excellence.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
