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For Companies At a Glance
- Tasks: Run a kitchen section, mentor team members, and ensure top-notch food quality.
- Company: Join the Pheasant Inn, part of Premium Country Pubs with stunning locations.
- Benefits: Flexible shifts, 33% discount on meals, and financial toolkit for pay access.
- Why this job: Be part of a passionate team crafting exceptional food experiences.
- Qualifications: Passion for cooking and teamwork; no CV needed to apply!
- Other info: Opportunities for progression, paid qualifications, and fun team socials.
The predicted salary is between 13 - 16 £ per hour.
As a Part Time Chef De Partie at the Pheasant Inn, you will have a passion for serving great food, training great people and leaving a smile on our guests' faces. You’ll run a section, ensuring your kitchen team are working together as one.
Join us at Premium Country Pubs. We craft food and drink into something truly special. Picture beautiful interiors in stunning locations, and great tasting food. If you're passionate about all things premium, we want to hear from you.
WHAT’S IN IT FOR ME?
- Flexible shifts to work around your lifestyle
- A massive 33% discount across all our brands.
- 20% discount off all of our brands for friends and family.
- Wagestream - a financial toolkit that helps you manage your finances and allows you to access your earned pay when you need it.
- Opportunities to grow with paid for qualifications.
- Opportunity for progression; on average 200 Chefs are promoted to Head Chef every year.
- Discounts on gym memberships.
- Team Socials - work hard, play hard.
- Pension; 28 days paid holiday; high-street shopping discounts; and free shares.
- A free employee helpline to support you with whatever life throws at you.
WHAT WILL I BE DOING?
As a Chef de Partie you’ll:
- Be a champion of brand standards with the ability to mentor Chefs and Kitchen team members.
- Prepare everything that is needed before service.
- Maintain the highest standards of cleanliness and safety.
- Cook to spec and know the menu inside out.
At M&B, we want people to be supported, valued, able to be themselves and work in a great team. Join us and help us make every guest feel truly welcome.
Part Time Chef de Partie in Hightown employer: CAREER CHOICES DEWIS GYRFA LTD.
Contact Detail:
CAREER CHOICES DEWIS GYRFA LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part Time Chef de Partie in Hightown
✨Tip Number 1
Get to know the venue! Before your interview, pop by the Pheasant Inn and soak up the atmosphere. Familiarising yourself with the place will help you feel more confident and show your genuine interest in the role.
✨Tip Number 2
Practice your cooking skills! Brush up on your techniques and be ready to talk about your favourite dishes. Being able to discuss your culinary passions will definitely impress the hiring team.
✨Tip Number 3
Show off your teamwork spirit! As a Chef de Partie, you'll be leading a section, so be prepared to share examples of how you've successfully worked with others in the kitchen. We love a good team player!
✨Tip Number 4
Apply through our website! It’s super quick and easy, and you won’t need a CV. Just fill out the form, and we’ll get to know you better. Plus, it shows you're keen to join us at Premium Country Pubs!
We think you need these skills to ace Part Time Chef de Partie in Hightown
Some tips for your application 🫡
Keep it Simple: Our application form is designed to be quick and easy, so don’t overthink it! Just be yourself and share what makes you passionate about being a Chef de Partie.
Show Your Passion: We love candidates who are excited about food and service. Make sure to highlight your enthusiasm for cooking and how you enjoy making guests smile!
Team Spirit Matters: Since you'll be running a section and working with a team, mention any experiences where you've collaborated with others in the kitchen. We want to see that you can bring everyone together!
Apply Through Our Website: Remember, applying through our website is the best way to go! It’s quick, mobile-friendly, and we can’t wait to hear from you.
How to prepare for a job interview at CAREER CHOICES DEWIS GYRFA LTD.
✨Know the Menu Inside Out
Before your interview, make sure you’re familiar with the menu and the brand standards. This shows your passion for the role and helps you answer questions about how you would prepare dishes or handle specific situations in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Be ready to share examples of how you've worked effectively with others in the kitchen. Highlight any mentoring experiences you’ve had, as this aligns perfectly with what they’re looking for.
✨Emphasise Cleanliness and Safety
Discuss your commitment to maintaining high standards of cleanliness and safety in the kitchen. You might want to mention specific practices you follow to ensure a safe working environment, which is key for any kitchen role.
✨Express Your Passion for Premium Food
Let your enthusiasm for crafting great food shine through. Talk about your experiences with premium ingredients or any creative dishes you’ve made. This will resonate well with their focus on serving great food and leaving guests smiling.
