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For Companies At a Glance
- Tasks: Create mouth-watering dishes and master the art of steak cooking.
- Company: Join a leading hospitality firm with a focus on quality and guest satisfaction.
- Benefits: Flexible shifts, discounts, pension plan, and fun social events.
- Why this job: Perfect for food lovers wanting to grow their culinary skills in a supportive environment.
- Qualifications: Passion for cooking and a desire to learn and improve.
- Other info: Access to exclusive training like the 3-day Steak School.
The predicted salary is between 12 - 16 £ per hour.
A leading hospitality firm in Hereford is seeking a part-time Chef to join their team at Miller & Carter. As a Chef, you will take pride in delivering high-quality food and mastering the menu. The role offers flexibility in shifts and opportunities for growth, including access to training like the 3-day Steak School.
Enjoy numerous employee benefits such as:
- Discounts at various venues
- A pension plan
- Social events
Join a team that values your contributions and prioritises guest satisfaction.
Part-Time Chef: Master Steak, Flexible Shifts & Growth in Hereford employer: Career Choices Dewis Gyrfa Ltd
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Part-Time Chef: Master Steak, Flexible Shifts & Growth in Hereford
✨Tip Number 1
Network like a pro! Chat with friends, family, or even fellow chefs about job openings. You never know who might have the inside scoop on a great opportunity at Miller & Carter.
✨Tip Number 2
Show off your skills! If you can, bring a dish you've mastered to an informal meet-up or event. It’s a tasty way to showcase your talent and passion for cooking, plus it makes you memorable!
✨Tip Number 3
Be flexible with your availability. Since the role offers flexible shifts, let them know you’re open to various hours. This shows you're keen and ready to jump in whenever needed!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step to connect with us directly.
We think you need these skills to ace Part-Time Chef: Master Steak, Flexible Shifts & Growth in Hereford
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let us know why you love cooking and what makes you excited about being a Chef. Share any experiences that highlight your skills in mastering the menu and delivering high-quality dishes.
Highlight Your Flexibility: Since we offer flexible shifts, make sure to mention your availability and willingness to adapt. This shows us that you're ready to fit into our dynamic team at Miller & Carter.
Emphasise Growth Mindset: We value personal and professional growth, so don’t hesitate to talk about your aspirations. Mention any training or development opportunities you’re interested in, like the 3-day Steak School, to show us you’re keen to learn.
Apply Through Our Website: To make sure your application gets to us quickly, apply directly through our website. It’s the best way to ensure we see your passion and skills right away!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Cuts
Familiarise yourself with different cuts of steak and their cooking methods. Being able to discuss your favourite cuts and how you prepare them will show your passion for the role and impress the interviewers.
✨Showcase Your Creativity
Prepare to talk about your unique dishes or any special recipes you've created. This not only highlights your culinary skills but also demonstrates your ability to contribute to the menu at Miller & Carter.
✨Flexibility is Key
Since the role offers flexible shifts, be ready to discuss your availability and willingness to adapt. Highlighting your flexibility can make you a more attractive candidate for the team.
✨Emphasise Teamwork
Hospitality thrives on teamwork, so share examples of how you've successfully worked in a kitchen environment. Discussing your experience collaborating with others will show that you value guest satisfaction and can contribute positively to the team dynamic.
