Head Chef: High-Volume Luxury Kitchen, £60k OTE

Head Chef: High-Volume Luxury Kitchen, £60k OTE

Full-Time 50000 - 52000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a high-volume luxury kitchen and create exquisite dishes.
  • Company: High-end boutique restaurant in Greater Manchester with a stellar reputation.
  • Benefits: Competitive salary up to £60k OTE, bonuses, and tips.
  • Other info: Exciting opportunity to train and inspire a passionate kitchen team.
  • Why this job: Join a respected kitchen and showcase your culinary leadership skills.
  • Qualifications: Proven experience in fresh food operations and strong team management.

The predicted salary is between 50000 - 52000 £ per year.

Career Choices Dewis Gyrfa Ltd is seeking an experienced Head Chef for a high-end boutique restaurant in the Greater Manchester area. Offering a basic salary of £50,000 to £52,000, with the potential to earn up to £60,000 including bonuses and tips, this is a fantastic opportunity to lead a respected kitchen operation.

The ideal candidate will have proven experience in quality fresh food operations, strong leadership skills, and the ability to train and motivate a team while maintaining high standards.

Head Chef: High-Volume Luxury Kitchen, £60k OTE employer: Career Choices Dewis Gyrfa Ltd

At Career Choices Dewis Gyrfa Ltd, we pride ourselves on fostering a dynamic and supportive work environment that empowers our Head Chef to excel in a high-volume luxury kitchen. Located in the vibrant Greater Manchester area, we offer competitive salaries, generous bonuses, and opportunities for professional growth, ensuring our team members thrive both personally and professionally while delivering exceptional culinary experiences.

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Contact Details:

Career Choices Dewis Gyrfa Ltd Recruitment Team

We think you need these skills to ace Head Chef: High-Volume Luxury Kitchen, £60k OTE

Communication Skills
Adaptability
Attention to Detail
Time Management
Problem-Solving Skills
Leadership Skills
Team Management