Food & Nutrition Teacher (0.5 FTE, KS3-4) in Hagley

Food & Nutrition Teacher (0.5 FTE, KS3-4) in Hagley

Hagley Full-Time 18000 - 22000 Β£ / year (est.) No working from home possible
C

At a Glance

  • Tasks: Teach food and nutrition to enthusiastic students in Key Stages 3 and 4.
  • Company: Join a supportive school community dedicated to student welfare.
  • Benefits: Part-time role with flexible hours and a chance to inspire young minds.
  • Other info: Opportunity for professional development and a fulfilling teaching experience.
  • Why this job: Make a difference by sharing your passion for food and nutrition.
  • Qualifications: Experience in teaching food and nutrition is preferred.

The predicted salary is between 18000 - 22000 Β£ per year.

Career Choices Dewis Gyrfa Ltd is recruiting a part-time teacher of food and nutrition for Hagley Catholic High School. The successful candidate will teach across Key Stages 3 and 4, including delivering GCSE Food Preparation and Nutrition. This position is part-time at 0.5 FTE and arises due to the retirement of the current post holder.

The school is dedicated to safeguarding the welfare of children and expects all staff to share this commitment. Offers of employment may involve necessary checks such as DBS and references.

Food & Nutrition Teacher (0.5 FTE, KS3-4) in Hagley employer: Career Choices Dewis Gyrfa Ltd

Hagley Catholic High School is an excellent employer, offering a supportive and nurturing work environment that prioritises the welfare of both students and staff. With a strong commitment to professional development, teachers have ample opportunities for growth and collaboration within a dedicated team. Located in a vibrant community, the school fosters a culture of inclusivity and respect, making it an ideal place for educators passionate about food and nutrition to thrive.

C

Contact Details:

Career Choices Dewis Gyrfa Ltd Recruitment Team

We think you need these skills to ace Food & Nutrition Teacher (0.5 FTE, KS3-4) in Hagley

Teaching Skills
Knowledge of Food and Nutrition
Curriculum Development
GCSE Food Preparation and Nutrition
Classroom Management
Safeguarding Awareness
Communication Skills