Hotel du Vin Avon Gorge is seeking a talented Banqueting Chef to lead the kitchen operation for festive events. You’ll manage banqueting services for weddings, private dining, Christmas parties and corporate lunches, delivering high standards and memorable experiences.
Join a busy hotel team to plan, organise and lead the banqueting kitchen during a packed calendar, ensuring presentation and flavour remain exceptional even at scale.
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Festive Banqueting Chef: Lead Seasonal Events Kitchen employer: Career Choices Dewis Gyrfa Ltd
Join a pioneering agricultural enterprise in Shropshire that values innovation and sustainability, offering a competitive salary and accommodation support. As a Mixed Farm Worker, you'll benefit from hands-on training in both modern fruit production and regenerative livestock management, fostering your professional growth in a supportive and dynamic work environment. This role is perfect for those eager to develop their skills while contributing to a forward-thinking farm committed to excellence.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
