F&B Supervisor - Lead Service & Team Growth

F&B Supervisor - Lead Service & Team Growth

Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a dynamic team in delivering exceptional food and beverage service.
  • Company: Join the vibrant De Vere Cranage Estate, known for its excellent hospitality.
  • Benefits: Enjoy a competitive salary, free meals on duty, and 31 days holiday.
  • Other info: Fast-paced environment with opportunities for personal and professional growth.
  • Why this job: Make a real impact by enhancing guest experiences and developing your team.
  • Qualifications: Strong leadership and customer service skills are essential.

The predicted salary is between 30000 - 40000 £ per year.

Career Choices Dewis Gyrfa Ltd is seeking a Food & Beverage Supervisor for De Vere Cranage Estate. This full-time position requires strong leadership and customer service skills to ensure high standards in restaurant and bar operations.

You will lead by example, support team development, and ensure exceptional guest experiences in a fast-paced environment.

The role offers a salary of £26,994 per year along with various benefits including free meals on duty and 31 days holiday.

F&B Supervisor - Lead Service & Team Growth employer: Career Choices Dewis Gyrfa Ltd

At De Vere Cranage Estate, we pride ourselves on fostering a vibrant work culture that prioritises team growth and exceptional service. As an F&B Supervisor, you will not only enjoy competitive benefits such as free meals on duty and generous holiday allowances, but also have the opportunity to lead a passionate team in creating memorable guest experiences in a stunning location. Join us to develop your career in a supportive environment that values your contributions and encourages personal growth.

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Contact Details:

Career Choices Dewis Gyrfa Ltd Recruitment Team

We think you need these skills to ace F&B Supervisor - Lead Service & Team Growth

Leadership Skills
Customer Service Skills
Team Development
Guest Experience Management
Operational Standards
Fast-Paced Environment Adaptability
Communication Skills