Find a job 
Featured Companies 
Featured Universities 
For Companies At a Glance
- Tasks: Create delicious menus and lead a passionate kitchen team every weekend.
- Company: Join a reputable hospital catering team focused on quality and care.
- Benefits: Earn £12.21 per hour with flexible part-time hours and a permanent contract.
- Why this job: Make a difference by preparing meals that nourish and delight patients.
- Qualifications: 3 years of chef management experience and relevant food safety certifications required.
- Other info: Opportunity to innovate and grow in a supportive environment.
The predicted salary is between 12 - 16 £ per hour.
Rate of Pay: £12.21 per hour
Hours: 16 per week
Contract: Permanent
Type of Employment: Part Time
Location: Russells Hall Hospital, Pensnett Road, Dudley, West Midlands, England, DY1 2HQ
We are looking for an experienced Weekend Chef to manage reports, assist with forecasts, budgets, policies and future planning, changes, or innovation in policy. You will also be involved in creating menus that offer variety and provide motivation for the team to take pride in every meal prepared for our customers.
You should be capable of establishing targets, ensuring KPIs and SLAs are met, and that policies and procedures are up to date and being adhered to. You need to manage the P&L account for catering, assist with the preparation of the Annual Budget, and maintain food costs within the unit to our catering standards.
You need to ensure that Company and Statutory regulations pertaining to the safe and hygienic operation of the kitchen and ancillary areas are adhered to by all members of staff. You must manage all Food and Beverage day-to-day operations within budgeted guidelines and to the highest standards.
You must have experience of daily interaction with clients, leadership teams, operational management & catering operatives. The ability to communicate professionally and effectively, both verbally and in writing, within all levels of the business and to external parties is essential.
You need to be creative and innovative with the vision to capitalise on sales opportunities. The ideal candidate would have 3 years' experience as a Chef Manager in a similar environment and HACCP experience.
You must have relevant qualifications and certifications such as Level 3 Food Safety certification, Minimum Level 3 food safety, 7061/2 or equivalent NVQ/SVQ preferred with training undertaken in Food Safety, Health & Safety, COSHH regulations.
Weekend Chef in Dudley employer: Career Choices Dewis Gyrfa Ltd
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Weekend Chef in Dudley
✨Tip Number 1
Get your chef skills on display! If you can, whip up a signature dish and share it during your interview. It’s a great way to show off your culinary creativity and passion for food.
✨Tip Number 2
Network like a pro! Connect with other chefs or kitchen staff on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.
✨Tip Number 3
Research the hospital's catering style and menu. When you go for your interview, bring ideas for how you could enhance their offerings. This shows initiative and that you’re genuinely interested in the role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Weekend Chef in Dudley
Some tips for your application 🫡
Show Off Your Experience: Make sure to highlight your experience as a Chef Manager. We want to see how your past roles have prepared you for managing reports, budgets, and creating innovative menus that keep the team motivated.
Be Clear and Concise: When writing your application, keep it clear and to the point. We appreciate straightforward communication, so make sure your skills and qualifications shine through without any fluff.
Tailor Your Application: Don’t just send a generic application! Tailor it to our job description. Mention your HACCP experience and relevant certifications, and show us how you can meet our KPIs and SLAs.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for the Weekend Chef position at Russells Hall Hospital.
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with various menu options and dietary requirements. Being able to discuss how you would create a diverse menu that caters to different tastes will show your creativity and understanding of customer needs.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your experience in motivating staff and ensuring high standards are met. This will demonstrate your capability to lead and inspire others in a busy environment.
✨Understand Budget Management
Brush up on your knowledge of P&L accounts and budget preparation. Be ready to discuss how you’ve managed food costs and adhered to financial guidelines in previous roles. This shows you can handle the financial aspects of the position effectively.
✨Emphasise Compliance Knowledge
Familiarise yourself with food safety regulations and hygiene standards. Be prepared to discuss how you ensure compliance in the kitchen. This is crucial for maintaining a safe and hygienic environment, which is a top priority for any employer.
