Miller and Carter in Cannock is seeking a Deputy Kitchen Manager to lead a winning team and deliver remarkable steaks. You’ll train and inspire your staff, oversee food preparation, stock control and ordering, and ensure the branded menu is executed to perfection.
You will be driven to hit targets, foster guest welcome, and participate in Miller & Carter’s industry-leading Steak School while contributing to a vibrant, customer-focused kitchen culture.
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Deputy Kitchen Manager — Steak Mastery & Growth employer: Career Choices Dewis Gyrfa Ltd
Join a pioneering agricultural enterprise in Shropshire that values innovation and sustainability, offering a competitive salary and accommodation support. As a Mixed Farm Worker, you'll benefit from hands-on training in both modern fruit production and regenerative livestock management, fostering your professional growth in a supportive and dynamic work environment. This role is perfect for those eager to develop their skills while contributing to a forward-thinking farm committed to excellence.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
