Daytime Garden Centre Chef – Fresh Meals, 37.5h
Daytime Garden Centre Chef – Fresh Meals, 37.5h

Daytime Garden Centre Chef – Fresh Meals, 37.5h

Full-Time 13 - 16 £ / hour (est.) No home office possible
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At a Glance

  • Tasks: Prepare fresh meals in a vibrant garden centre setting.
  • Company: Leading hospitality provider in the beautiful Ross-on-Wye area.
  • Benefits: Hourly pay, pension scheme, and exclusive employee discounts.
  • Why this job: Enjoy a great work-life balance with shifts ending by 5pm.
  • Qualifications: Experience in cooking and a passion for food presentation.
  • Other info: Join a supportive team and thrive in a daytime role.

The predicted salary is between 13 - 16 £ per hour.

A leading hospitality provider in the Ross-on-Wye area seeks a Chef for a daytime role. With shifts ending by 5pm, this position offers a great work-life balance.

Ideal candidates have experience in preparing fresh food and enjoy working in a supportive team environment.

Benefits include hourly pay, a pension scheme, and employee discounts.

This role is suitable for individuals passionate about cooking and food presentation, making it perfect for those who prefer daytime hours over late shifts.

Daytime Garden Centre Chef – Fresh Meals, 37.5h employer: Career Choices Dewis Gyrfa Ltd

As a leading hospitality provider in the picturesque Ross-on-Wye area, we pride ourselves on fostering a supportive team environment where creativity and passion for fresh food thrive. Our commitment to work-life balance is reflected in our daytime shifts, allowing you to enjoy evenings free while benefiting from competitive pay, a pension scheme, and exclusive employee discounts. Join us to grow your culinary skills in a vibrant setting that values both personal and professional development.
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Contact Detail:

Career Choices Dewis Gyrfa Ltd Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Daytime Garden Centre Chef – Fresh Meals, 37.5h

Tip Number 1

Network like a pro! Chat with fellow chefs and hospitality folks in your area. You never know who might have the inside scoop on job openings or can put in a good word for you.

Tip Number 2

Show off your skills! If you can, whip up a dish and take some photos to showcase your cooking style. Share them on social media or bring them along to interviews to impress potential employers.

Tip Number 3

Be proactive! Don’t just wait for job postings. Reach out directly to garden centres or restaurants you admire. A friendly email or call can sometimes lead to opportunities that aren’t advertised.

Tip Number 4

Apply through our website! We make it super easy for you to find and apply for jobs that match your passion for cooking. Plus, it shows you’re serious about joining our team!

We think you need these skills to ace Daytime Garden Centre Chef – Fresh Meals, 37.5h

Fresh Food Preparation
Food Presentation
Teamwork
Time Management
Passion for Cooking
Attention to Detail
Customer Service
Adaptability

Some tips for your application 🫡

Show Your Passion for Cooking: When writing your application, let us see your love for cooking shine through! Share your experiences with fresh food preparation and any creative dishes you've made. This will help us understand why you're the perfect fit for our daytime Chef role.

Highlight Teamwork Skills: Since we value a supportive team environment, make sure to mention your experience working in teams. Talk about how you collaborate with others in the kitchen and contribute to a positive atmosphere. We want to know how you can help us create a great work culture!

Keep It Professional Yet Personal: While we appreciate a friendly tone, remember to keep your application professional. Use clear language and check for any typos or errors. A well-presented application shows us that you care about the details, just like you would in the kitchen!

Apply Through Our Website: We encourage you to apply directly through our website for the best chance of success. It’s super easy and ensures your application gets to the right place. Plus, you’ll find all the info you need about the role and our company there!

How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd

Know Your Ingredients

Make sure you brush up on your knowledge of fresh ingredients and cooking techniques. Be ready to discuss your favourite dishes and how you prepare them, as this will show your passion for cooking.

Showcase Your Team Spirit

Since the role emphasises a supportive team environment, be prepared to share examples of how you've worked well with others in the kitchen. Highlight any experiences where you’ve collaborated to create a successful meal or event.

Emphasise Work-Life Balance

Talk about why daytime hours suit you best and how you manage your time effectively. This will resonate with the employer, who values a good work-life balance for their staff.

Dress the Part

Arrive at the interview dressed appropriately for a chef role. A clean, professional appearance can make a great first impression and shows that you take the opportunity seriously.

Daytime Garden Centre Chef – Fresh Meals, 37.5h
Career Choices Dewis Gyrfa Ltd
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