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- Tasks: Lead a vibrant kitchen team and serve delicious meals to students daily.
- Company: Join The Big Fresh Catering Company, dedicated to healthy school meals.
- Benefits: Competitive pay, flexible hours, and a supportive work environment.
- Why this job: Make a difference in children's lives through nutritious food and teamwork.
- Qualifications: 2 years of cooking experience and strong leadership skills required.
- Other info: Permanent position with opportunities for growth and community engagement.
The predicted salary is between 28824 - 28598 £ per year.
The Big Fresh Catering Company provides healthy nutritious school meals at lunchtime, which is compliant with the Food and Nutrient standards set by the Welsh Government’s Healthy Eating in Schools (Nutritional Standards and Requirements) (Wales) Regulations 2013. In addition to this, we also provide a high quality Buffet/Function service to our schools, Café at the Penarth Pier Pavilion, weddings, external customers and companies.
About the role:
- Pay Details: Grade 5, SCP 8 - 12 £26.824 - £28.598 Pro Rata £13.90 - £14.82 Per Hour
- Hours of Work / Working Pattern: 5 Days - 25 hrs per week, term time only
- Main Place of Work: Wick & Marcross Primary
- Temporary Reason: Permanent
The Big Fresh Catering Company is looking for an enthusiastic and experienced Kitchen Manager. Number of meals served on site: approximately 90 - 110 daily. Applicants will be responsible for the daily running of the kitchen and should preferably have experience of large scale catering.
About you:
- Ability to supervise staff to achieve the service objectives
- Ability to plan and organise the kitchen to its full potential
- Be able to use their own initiative in the day to day running of the kitchen
- At least 2 years practical cooking experience in a busy catering environment within the last 3 years
- Firm commitment to providing a quality catering service
Additional information:
- DBS Check Required: YES ENHANCED
For Further Information, contact: DAWN PREEN 07702 688826
KITCHEN MANAGER - WICK & MARCROSS PRIMARY in Cowbridge employer: Career Choices Dewis Gyrfa Ltd
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land KITCHEN MANAGER - WICK & MARCROSS PRIMARY in Cowbridge
✨Tip Number 1
Get to know the company! Research The Big Fresh Catering Company and understand their values. When you walk into that interview, show them you’re not just another candidate – you’re genuinely interested in what they do and how you can contribute.
✨Tip Number 2
Practice makes perfect! Before your interview, run through common questions and think about how your experience aligns with the role of Kitchen Manager. We want you to feel confident and ready to showcase your skills!
✨Tip Number 3
Dress the part! First impressions matter, especially in a kitchen environment. Wear something smart but practical, so you look professional while also being ready to discuss your hands-on experience.
✨Tip Number 4
Follow up after your interview! A quick thank-you email can go a long way. It shows your enthusiasm for the position and keeps you fresh in their minds. Plus, it’s a great chance to reiterate why you’re the perfect fit for the team!
We think you need these skills to ace KITCHEN MANAGER - WICK & MARCROSS PRIMARY in Cowbridge
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and providing quality meals shine through. We want to see your enthusiasm for creating nutritious dishes that kids will enjoy!
Highlight Your Experience: Make sure to detail your previous experience in large-scale catering. We’re looking for someone with at least 2 years of practical cooking experience, so don’t hold back on showcasing your skills!
Demonstrate Team Spirit: Since we value teamwork, share examples of how you’ve successfully worked with others in a kitchen environment. Show us how you can lead and inspire a team to achieve great results together.
Apply Through Our Website: For the best chance of success, make sure to submit your application through our website. It’s the easiest way for us to review your details and get in touch with you!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Kitchen Basics
Brush up on your culinary skills and kitchen management knowledge. Be ready to discuss your experience with large-scale catering and how you ensure compliance with nutritional standards. This will show that you’re not just passionate about food, but also knowledgeable about the regulations that govern it.
✨Showcase Your Leadership Skills
As a Kitchen Manager, you'll need to supervise staff effectively. Prepare examples of how you've led a team in the past, tackled challenges, and achieved service objectives. Highlighting your ability to motivate and organise will resonate well with the interviewers.
✨Emphasise Your Commitment to Quality
The Big Fresh Catering Company prides itself on quality service. Be ready to share specific instances where you went above and beyond to ensure high standards in your previous roles. This could be through innovative menu planning or exceptional customer service.
✨Ask Thoughtful Questions
Prepare some insightful questions about the role and the company culture. Inquire about their approach to healthy eating initiatives or how they engage with the community. This shows your genuine interest in the position and aligns with their values of being ambitious and open.
