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For Companies At a Glance
- Tasks: Prepare delicious meals and manage kitchen operations in a fast-paced environment.
- Company: Join a well-established family business with a focus on quality and customer satisfaction.
- Benefits: Enjoy flexible hours, competitive pay, and discounts at our restaurants and stores.
- Why this job: Be part of a creative team that values your culinary skills and passion for food.
- Qualifications: Experience in a busy kitchen and strong organisational skills are essential.
- Other info: No evening shifts and closed on major holidays for work-life balance.
The predicted salary is between 981 - 1207 £ per month.
Fully Flexible. We are looking for skilled Cooks to prepare delicious meals according to the menu. You will cook dishes that will delight our customers with their taste and timely delivery. An excellent Cook must be able to follow instructions in cooking and delivering well-prepared meals. They must be deft in moving around the kitchen and apt in multi-tasking. Experience in using various ingredients and cooking techniques is also important. The goal is to help preserve and enhance our reputation so we can expand our clientele.
Must have a strong background of kitchen work and leadership. Excellent organisational and communication skills. Be confident in managing allergens. Previous coffee shop kitchen experience is desirable.
What we offer:
- No evening work, split shifts or unsociable hours, year-round business.
- Security of working in a well-established expanding family business.
- Rate of pay negotiable, dependent upon skills and experience.
- Closed Christmas Day, Boxing Day, New Year’s Day & Easter Sunday.
- 50% meal discount at any BGC restaurant & 20% discount at any BGC store, discount rates available at our Leisure Park.
Skills needed:
- Experience of working in a busy kitchen.
- Creative at making dishes but also able to work to specs.
- Experience of cooking carvery is an advantage.
- Knowledge of HACCP.
- Able to manage multiple orders.
- Professionalism and reliability.
- Remain calm under pressure.
- Good time management.
- Level 2 basic food hygiene is an advantage.
Duties include:
- Preparing Afternoon Teas.
- The taking of deliveries.
- Food preparation.
- Producing specials.
- Prepare, cook, and present food quickly and efficiently to a high standard.
- Monitor portion size and waste.
- Adhering to company standards and policies and implementing them.
- Responsible for training team.
If you have passion, can work equally well as part of a team or independently, are up for a challenge and thrive in a fast-paced work environment, then we would love you to become part of our work family.
To apply: Please send your CV to Shakera Anderson, Restaurant Manager sandersonbritishgardencentres.com. Applications close Thursday 19th February 2026. Due to the high volume of applications, we will only contact you if your application is successful.
Cooks employer: Career Choices Dewis Gyrfa Ltd
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Cooks
✨Tip Number 1
Get to know the kitchen! Before your interview, check out the restaurant's menu and maybe even pop in for a coffee. This shows you're genuinely interested and gives you a chance to see how they operate.
✨Tip Number 2
Show off your skills! If you get the chance, bring a dish you've created or share a cooking technique you're proud of. It’s a great way to demonstrate your creativity and passion for cooking.
✨Tip Number 3
Be ready to chat about teamwork! Since you'll be part of a busy kitchen, highlight your experience working with others and how you handle pressure. We want to see that you can keep calm and deliver under fire!
✨Tip Number 4
Don’t forget to ask questions! Show your enthusiasm by asking about the team dynamics, training opportunities, or how they handle busy shifts. It’ll help you stand out and show you’re serious about joining the family.
We think you need these skills to ace Cooks
Some tips for your application 🫡
Show Off Your Culinary Skills: When you're writing your application, make sure to highlight your cooking experience and any special techniques you’ve mastered. We want to see how you can bring creativity to our kitchen while sticking to the menu!
Tailor Your CV: Don’t just send a generic CV! Tailor it to match the job description. Mention your experience in busy kitchens, your knowledge of HACCP, and any leadership roles you've had. This will help us see why you’re the perfect fit for our team.
Be Clear and Concise: Keep your application clear and to the point. We appreciate well-organised information that’s easy to read. Make sure to include all relevant details about your previous roles and skills without rambling on!
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It helps us keep track of applications better and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Menu
Before the interview, make sure you’re familiar with the menu and any special dishes they offer. This shows your enthusiasm and helps you discuss how you can contribute creatively to their culinary offerings.
✨Show Off Your Skills
Be ready to talk about your previous kitchen experience and specific techniques you’ve mastered. Highlight any experience with carvery or managing allergens, as these are key for the role.
✨Demonstrate Team Spirit
Since teamwork is crucial in a busy kitchen, prepare examples of how you’ve successfully worked with others in high-pressure situations. This will show that you can thrive in their fast-paced environment.
✨Ask Smart Questions
At the end of the interview, ask insightful questions about their kitchen operations or how they handle busy periods. This not only shows your interest but also gives you a chance to demonstrate your knowledge of kitchen management.
