At a Glance
- Tasks: Assist with food prep and basic cooking in a dynamic kitchen environment.
- Company: Sampans Restaurant at Crowne Plaza Manchester Airport, known for its supportive team culture.
- Benefits: Enjoy employee discounts and access to global hotel benefits.
- Other info: Great opportunity for personal growth and skill development in a professional kitchen.
- Why this job: Kickstart your culinary career while learning from experienced chefs in a vibrant setting.
- Qualifications: No prior experience needed, just a passion for cooking and a willingness to learn.
The predicted salary is between 22000 - 25000 € per year.
Are you at the beginning of your culinary journey and looking for the right environment to learn, grow and build your confidence? Join our kitchen team as a Commis Chef and be part of a supportive, professional kitchen where development and teamwork are truly valued.
In this role, you will support food preparation and basic cooking under the guidance of our experienced Chef de Parties. You will rotate through key kitchen sections — including sauce, vegetables, fish and butchery — giving you the opportunity to build a strong foundation while learning a wide range of skills. Our menu brings together modern British and European cuisine, alongside comforting, feel-good dishes and healthy options. You will be encouraged to learn, ask questions and gradually showcase your developing skills, knowing that you are supported by a team that wants you to succeed.
Key Responsibilities- Assist with food preparation and basic cooking across different kitchen sections
- Learn and rotate through sections such as sauce, vegetables, fish and butchery
- Follow guidance from senior chefs to develop skills, consistency and kitchen knowledge
- Maintain high standards of cleanliness, hygiene and food safety at all times
- Keep your work area clean, organised and well prepared for service
- Work collaboratively with the kitchen team to support smooth and efficient service
- Show willingness to learn, develop and apply new skills
Our enviable employee discounts on bedroom rates across the LGH hotel portfolio. Access to the IHG Employee Room Benefit Programme across their global portfolio.
Commis Chef for Sampans Restaurant employer: Career Choices Dewis Gyrfa Ltd
At Crowne Plaza Manchester Airport, we pride ourselves on being an excellent employer that fosters a nurturing environment for budding chefs. Our supportive work culture encourages continuous learning and development, with opportunities to rotate through various kitchen sections, ensuring you build a solid culinary foundation. With enviable employee discounts and access to global benefits, joining our team means embarking on a rewarding journey in the hospitality industry.
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Commis Chef for Sampans Restaurant
✨Tip Number 1
Network like a pro! Chat with people in the industry, attend culinary events, and don’t be shy to ask for advice. You never know who might have a lead on a Commis Chef position or can put in a good word for you.
✨Tip Number 2
Get your hands dirty! If you can, try to get some experience in a kitchen, even if it’s just volunteering. It shows your commitment and gives you a taste of what it’s like to work in a busy environment like Sampans Restaurant.
✨Tip Number 3
Be ready to showcase your passion! When you land that interview, talk about your love for cooking and learning. Share any experiences you’ve had in the kitchen, and let your enthusiasm shine through!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining our team at Crowne Plaza Manchester Airport.
We think you need these skills to ace Commis Chef for Sampans Restaurant
Some tips for your application 🫡
Show Your Passion for Cooking:When writing your application, let your love for cooking shine through! Share any experiences you've had in the kitchen, whether it's at home or in a previous job. We want to see that you're excited about starting your culinary journey with us.
Tailor Your Application:Make sure to customise your application to fit the Commis Chef role at Sampans Restaurant. Highlight any relevant skills or experiences that align with our kitchen's focus on modern British and European cuisine. This shows us that you’ve done your homework and are genuinely interested.
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters in your application too! Make sure your CV and cover letter are well-organised, free of typos, and easy to read. A polished application reflects your attention to detail, which is crucial in our kitchen environment.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, it gives you a chance to explore more about our team and what we value at Sampans Restaurant!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Ingredients
Familiarise yourself with common ingredients and cooking techniques relevant to the role. Being able to discuss your favourite dishes or how you would prepare certain items can really impress the interviewers.
✨Show Your Passion for Cooking
Let your enthusiasm for food and cooking shine through. Share any personal experiences or stories that highlight your love for the culinary arts, as this will resonate well with the team at Sampans Restaurant.
✨Ask Questions
Prepare thoughtful questions about the kitchen environment and the team dynamics. This shows that you're genuinely interested in learning and growing within the role, which is exactly what they’re looking for.
✨Demonstrate Team Spirit
Emphasise your ability to work collaboratively. Share examples of how you've successfully worked in a team before, as teamwork is key in a busy kitchen setting like Sampans Restaurant.
