Outdoor Café & Catering Leader in Chorley

Outdoor Café & Catering Leader in Chorley

Chorley Full-Time 30000 - 40000 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead café and catering operations while ensuring high food standards and guest satisfaction.
  • Company: Join a passionate team at The Anderton Centre, focused on quality and sustainability.
  • Benefits: Enjoy a vibrant outdoor setting and the opportunity to make a difference in guest experiences.
  • Why this job: Combine your love for food with leadership in a beautiful, nature-inspired environment.
  • Qualifications: Experience in catering management and a passion for excellent service.

The predicted salary is between 30000 - 40000 £ per year.

Career Choices Dewis Gyrfa Ltd is seeking a passionate Café & Catering Manager to oversee kitchen and café operations at The Anderton Centre, located near Lower Rivington Reservoir. This role requires leadership, creativity, and a commitment to high food standards in a vibrant outdoor learning environment.

Ideal candidates will have prior experience in catering management and a passion for delivering excellent guest experiences. Join a team recognized for its dedication to quality and sustainability in a beautiful setting.

Outdoor Café & Catering Leader in Chorley employer: Career Choices Dewis Gyrfa Ltd

At Career Choices Dewis Gyrfa Ltd, we pride ourselves on being an exceptional employer that fosters a supportive and dynamic work culture. Our team at The Anderton Centre enjoys the unique advantage of working in a stunning outdoor environment, with opportunities for professional growth and development in catering management. We are committed to sustainability and excellence, ensuring that our employees are not only part of a dedicated team but also contribute to meaningful guest experiences.

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Contact Details:

Career Choices Dewis Gyrfa Ltd Recruitment Team

We think you need these skills to ace Outdoor Café & Catering Leader in Chorley

Leadership
Creativity
Catering Management
Food Standards
Guest Experience
Team Collaboration
Quality Assurance