The Queen at Chester Hotel is seeking a junior Sous Chef to join our culinary team and help deliver consistently high-quality food across the hotel. Working with the Head Chef, you will help lead the kitchen, bringing structure, calm and confidence to daily operations.
You will support menu delivery, uphold quality and presentation standards, and ensure the kitchen runs smoothly, especially in the Head Chef’s absence. This role offers opportunities to grow and develop within a historic property.
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Aspiring Sous Chef — Lead the Kitchen in a Busy Hotel in Chester employer: Career Choices Dewis Gyrfa Ltd
Join a pioneering agricultural enterprise in Shropshire that values innovation and sustainability, offering a competitive salary and accommodation support. As a Mixed Farm Worker, you'll benefit from hands-on training in both modern fruit production and regenerative livestock management, fostering your professional growth in a supportive and dynamic work environment. This role is perfect for those eager to develop their skills while contributing to a forward-thinking farm committed to excellence.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
