At a Glance
- Tasks: Lead a dynamic catering operation and inspire your team to deliver exceptional service.
- Company: Join a vibrant team in Wrexham with a focus on fresh, seasonal ingredients.
- Benefits: Enjoy a competitive salary, weekdays only, and a supportive work environment.
- Other info: Great opportunity for career growth in a fun and energetic setting.
- Why this job: Make a real impact in the culinary world while developing your leadership skills.
- Qualifications: Proven Chef Manager experience and a passion for high-quality food and service.
The predicted salary is between 36000 - 36000 £ per year.
Weekdays only. Location: Wrexham. Salary: Up to £36,000 per annum, depending on experience. Working pattern: 40 hours per week, Monday to Friday, 7am to 3pm. Occasional visits to Saturday shift teams to review service delivery and support operations.
Responsibilities
- Oversee the full catering operation from food to finance to front of house.
- Lead, develop and motivate your team to deliver excellent service every day.
- Manage food costs, margins, waste and labour with commercial precision.
- Build strong relationships with clients and guests.
- Understand their needs, exceeding expectations and delivering service with an impact.
- Ensure compliance with food safety, health & safety and company standards at all times.
- Drive consistency and quality across the kitchen and wider catering operation.
What you’ll bring
- Proven experience as a Chef Manager with strong operational experience.
- A passion for fresh food, seasonal ingredients, and high-quality service delivery.
- Great communication and leadership skills; you inspire others with your energy.
- A strong sense of ownership and ability to manage client relationships.
- You understand P&L, cost control, and business KPIs.
- Excellent communication and people management skills.
- You build trust, lead by example, and bring out the best in your team.
Chef Manager - Wrexham employer: Career Choices Dewis Gyrfa Ltd
As a Chef Manager in Wrexham, you will thrive in a supportive and dynamic work environment that prioritises work-life balance with weekdays only shifts. Our commitment to employee growth is evident through ongoing training opportunities and a culture that values teamwork and excellence in service delivery, making it an ideal place for passionate culinary professionals to flourish.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef Manager - Wrexham
✨Tip Number 1
Network like a pro! Reach out to fellow chefs, managers, and industry contacts. Attend local food events or workshops in Wrexham to meet potential employers and showcase your passion for fresh food and high-quality service.
✨Tip Number 2
Prepare for interviews by practising common questions related to kitchen management and client relationships. We recommend role-playing with a friend to boost your confidence and refine your answers, especially around your experience with P&L and cost control.
✨Tip Number 3
Showcase your leadership skills! During interviews, share specific examples of how you've motivated your team and improved service delivery. Highlight your ability to build strong relationships with clients and guests to demonstrate your fit for the Chef Manager role.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and engaged in their job search.
We think you need these skills to ace Chef Manager - Wrexham
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let us see your love for fresh food and seasonal ingredients shine through. Share any experiences that highlight your culinary creativity and commitment to high-quality service.
Highlight Your Leadership Skills:We want to know how you inspire and motivate your team! Include examples of how you've led a kitchen or catering operation in the past, showcasing your ability to build strong relationships and drive excellent service.
Be Clear on Your Experience:Make sure to detail your proven experience as a Chef Manager. We’re looking for specifics about your operational expertise, including managing food costs and compliance with health and safety standards.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and get to know you better. We can’t wait to see what you bring to the table!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Menu Inside Out
As a Chef Manager, you’ll need to showcase your culinary expertise. Familiarise yourself with seasonal ingredients and be ready to discuss how you would create dishes that reflect quality and freshness. This will demonstrate your passion for food and your ability to lead a kitchen.
✨Showcase Your Leadership Style
Prepare examples of how you've motivated and developed your team in previous roles. Think about specific situations where you’ve inspired others or resolved conflicts. This will highlight your strong communication skills and your ability to build trust within your team.
✨Understand the Business Side
Brush up on your knowledge of P&L, cost control, and business KPIs. Be ready to discuss how you’ve managed food costs and waste in the past. This shows that you not only care about the food but also about the financial health of the operation.
✨Build Rapport with Interviewers
During the interview, focus on building a connection with your interviewers. Ask questions about their expectations and share your ideas on exceeding client needs. This will demonstrate your commitment to delivering excellent service and your ability to manage client relationships effectively.
