Chef - Fresh Food & HACCP Expert (Full-Time)
Chef - Fresh Food & HACCP Expert (Full-Time)

Chef - Fresh Food & HACCP Expert (Full-Time)

Full-Time 30000 - 42000 £ / year (est.) No home office possible
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At a Glance

  • Tasks: Prepare and serve delicious food for clients while ensuring top-notch hygiene standards.
  • Company: Leading catering service provider with a focus on quality and reliability.
  • Benefits: Competitive salary, professional development, and Sodexo employee perks.
  • Why this job: Make a meaningful impact with your culinary skills in a dynamic environment.
  • Qualifications: Strong food preparation skills and knowledge of HACCP required.
  • Other info: Full-time position with opportunities for growth in the culinary field.

The predicted salary is between 30000 - 42000 £ per year.

A leading catering service provider in Isycoed seeks a reliable Chef to prepare and serve food for site-based and external clients. The ideal candidate will have strong food preparation skills and HACCP knowledge. This full-time position offers opportunities for professional development and Sodexo employee benefits, including a good salary package. Join us to make a meaningful impact through your culinary expertise.

Chef - Fresh Food & HACCP Expert (Full-Time) employer: CAREER CHOICES DEWIS GYRFA LTD.

As a leading catering service provider in Isycoed, we pride ourselves on fostering a supportive work culture that values culinary creativity and professional growth. Our employees enjoy competitive salaries, comprehensive benefits, and opportunities for continuous development, making it an excellent place for chefs to thrive and make a meaningful impact through their expertise.
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Contact Detail:

CAREER CHOICES DEWIS GYRFA LTD. Recruiting Team

StudySmarter Expert Advice 🤫

We think this is how you could land Chef - Fresh Food & HACCP Expert (Full-Time)

✨Tip Number 1

Network like a pro! Reach out to fellow chefs and industry professionals on social media or at local events. You never know who might have the inside scoop on job openings or can put in a good word for you.

✨Tip Number 2

Show off your skills! Consider creating a portfolio showcasing your best dishes and any HACCP certifications. This will give potential employers a taste of what you can bring to their kitchen.

✨Tip Number 3

Prepare for interviews by practising common culinary questions and scenarios. Think about how you would handle food safety issues or create a menu for a specific event. Confidence is key!

✨Tip Number 4

Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.

We think you need these skills to ace Chef - Fresh Food & HACCP Expert (Full-Time)

Food Preparation Skills
HACCP Knowledge
Culinary Expertise
Reliability
Professional Development
Client Service Skills
Teamwork
Time Management

Some tips for your application 🫡

Show Off Your Culinary Skills: When writing your application, make sure to highlight your food preparation skills. Share specific examples of dishes you've created or techniques you've mastered that align with the role.

HACCP Knowledge is Key: Don’t forget to mention your HACCP knowledge! We want to see how you ensure food safety and quality in your cooking. A brief overview of your experience with HACCP practices can really set you apart.

Tailor Your Application: Make your application personal! Tailor your CV and cover letter to reflect our values and the specifics of the Chef position. Show us why you’re the perfect fit for our team at StudySmarter.

Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way for us to receive your application and get to know you better. Don’t miss out on this opportunity!

How to prepare for a job interview at CAREER CHOICES DEWIS GYRFA LTD.

✨Know Your HACCP Inside Out

Make sure you brush up on your HACCP knowledge before the interview. Be ready to discuss how you've implemented food safety practices in previous roles, as this will show your expertise and commitment to maintaining high standards.

✨Showcase Your Culinary Skills

Prepare to talk about your food preparation techniques and any special dishes you excel at. If possible, bring along a portfolio of your work or even photos of your culinary creations to impress the interviewers.

✨Understand the Company Culture

Research the catering service provider and understand their values and mission. This will help you tailor your answers to align with their goals and demonstrate that you're not just a great chef, but also a good fit for their team.

✨Ask Thoughtful Questions

Prepare some insightful questions to ask during the interview. Inquire about their approach to menu development or how they ensure quality across different sites. This shows your genuine interest in the role and helps you assess if it's the right fit for you.

Chef - Fresh Food & HACCP Expert (Full-Time)
CAREER CHOICES DEWIS GYRFA LTD.

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