At a Glance
- Tasks: Prepare fresh food and baked goods in a welcoming restaurant environment.
- Company: Join a friendly Garden Centre Restaurant team in Ross-on-Wye.
- Benefits: Earn £15.50 - £18.00 per hour with great work-life balance.
- Why this job: Enjoy daytime shifts and alternate weekends for a perfect lifestyle.
- Qualifications: Experience as a Chef or Cook with a passion for fresh food.
- Other info: Supportive team, free parking, and 30% staff discount on meals.
The predicted salary is between 13 - 16 £ per hour.
If evenings and late nights aren’t for you, this daytime role could be ideal. Opportunities are available with Garden Centre Restaurant clients in the Ross-on-Wye area. With finishes no later than 5pm (often earlier) and alternate weekends only, this role offers an excellent work-life balance.
Benefits
- Hourly pay of £15.50 - £18.00
- Around 37½ hours per week
- Shifts between 8am (earliest) and 5pm (latest)
- Straight shifts only
- Usually working alternative weekends
- Based within welcoming Garden Centre Restaurants
- Fresh food and baked products prepared on site
- Free on-site parking
- Chef uniform provided
- 30% staff discount
- Discounted meals while working
- Company pension
- Supportive team environment
Garden Centre Restaurants play a central role in attracting customers.
Qualifications
Ideal experience: Applicants with experience working as a Chef or Cook who enjoy preparing fresh food are encouraged to apply.
If you take pride in your work and enjoy preparing cooked breakfasts, lunches, and popular baked goods made from scratch, this could be a great fit. Apply now to secure a daytime role with excellent work-life balance.
Chef - Early Finish employer: Career Choices Dewis Gyrfa Ltd
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef - Early Finish
✨Tip Number 1
Network like a pro! Chat with fellow chefs and restaurant staff at local events or online forums. You never know who might have the inside scoop on a job opening that’s perfect for you.
✨Tip Number 2
Show off your skills! Bring a portfolio of your best dishes or even offer to do a trial shift. This way, you can demonstrate your passion for fresh food and cooking right from the get-go.
✨Tip Number 3
Don’t be shy about following up! After an interview, drop a quick thank-you note or email. It shows you’re keen and keeps you fresh in their minds.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities listed, and applying directly can sometimes give you a leg up. Plus, it’s super easy to navigate!
We think you need these skills to ace Chef - Early Finish
Some tips for your application 🫡
Show Your Passion for Fresh Food: When you're writing your application, let us know how much you love preparing fresh food. Share any experiences you've had with cooking or baking, especially if it involves breakfast or lunch dishes. We want to see your enthusiasm shine through!
Highlight Relevant Experience: Make sure to mention any previous roles you've had as a Chef or Cook. If you've worked in similar environments, like garden centre restaurants or cafes, give us the details! This helps us understand how you'd fit into our team.
Keep It Professional Yet Friendly: While we love a casual vibe, remember to keep your application professional. Use clear language and check for any typos. A friendly tone can make your application stand out, so don’t be afraid to let your personality show!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you’re considered for the role. Plus, you’ll find all the info you need about the position there!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Ingredients
Familiarise yourself with the types of fresh food and baked products that the restaurant prepares. Be ready to discuss your experience with these ingredients and how you can contribute to their menu.
✨Showcase Your Passion
During the interview, express your love for cooking and preparing meals from scratch. Share specific examples of dishes you've created or enjoyed making, as this will demonstrate your enthusiasm for the role.
✨Highlight Your Work-Life Balance Needs
Since this role offers a great work-life balance, be open about your preference for daytime shifts. Discuss how this aligns with your lifestyle and how it can enhance your performance in the kitchen.
✨Prepare for Practical Questions
Expect questions about your cooking techniques and how you handle busy service periods. Think of scenarios where you've successfully managed time and quality, and be ready to share those experiences.