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- Tasks: Run the kitchen and create delicious BBQ and casual dishes in a laid-back restaurant.
- Company: Join a fun holiday park restaurant in sunny southwest France.
- Benefits: Earn £30,000 per year with accommodation provided for the season.
- Why this job: Enjoy cooking outdoors while soaking up the sun in beautiful wine country.
- Qualifications: Experience with BBQ and smokers is a plus; attitude is key!
- Other info: 8-month seasonal role with a relaxed atmosphere and great food.
The predicted salary is between 30000 - 30000 £ per year.
We’re looking for a chef to run the kitchen at our laid-back restaurant on a holiday park in southwest France. It’s casual food, done well. A lot of BBQ cooked outside on barbecues and offset smokers plus Sunday lunches, charcuterie, and some straightforward French dishes during the busy summer months. Nothing fine-dining, no fuss.
The details:
- 8-month seasonal role - 20 February - 20 October
- £30,000 per year, pro rata
- Accommodation provided for the full contract
- Based in sunny wine country, southwest France
- European passport required (no visa available)
The restaurant sits on a holiday park, so you’ll need to be happy mucking in and helping out with other bits when things are quieter. Summer gets busy, spring and autumn are more relaxed. We’re after someone practical, organised, and comfortable working on their own, especially with BBQ and smoker cooking. Offset smoker experience is a big plus, but attitude matters more than flash CVs. If you like good food, sunshine, and a straightforward, no-nonsense setup, this could be a great season for you.
Chef -BBQ & Casual Dining - Live - Work in Southwest France employer: Career Choices Dewis Gyrfa Ltd
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef -BBQ & Casual Dining - Live - Work in Southwest France
✨Tip Number 1
Get your hands dirty! When you’re applying for a chef role, especially in a casual dining setting, show off your BBQ skills. Bring some photos or even a short video of your best dishes to the interview. It’s all about that practical experience!
✨Tip Number 2
Network like a pro! Chat with other chefs and industry folks on social media or at local events. You never know who might have a lead on a job or can give you a shout-out when opportunities pop up. We’re all in this together!
✨Tip Number 3
Be ready to showcase your personality! Employers want to see if you’ll fit into their laid-back vibe. During interviews, let your passion for food and cooking shine through. A good attitude can sometimes outweigh experience!
✨Tip Number 4
Apply through our website! We’ve got loads of great opportunities, and applying directly can give you an edge. Plus, it shows you’re serious about landing that dream chef position in sunny France!
We think you need these skills to ace Chef -BBQ & Casual Dining - Live - Work in Southwest France
Some tips for your application 🫡
Show Your Passion for BBQ: When you're writing your application, let us know how much you love BBQ cooking! Share any experiences you've had with outdoor cooking or using offset smokers. We want to see your enthusiasm shine through!
Keep It Casual and Straightforward: Remember, we're all about casual dining here. So, keep your application relaxed and to the point. Avoid fancy jargon and just be yourself – we appreciate authenticity!
Highlight Your Organisational Skills: Since you'll be running the kitchen, it's important to show us that you're organised and practical. Mention any past experiences where you successfully managed a kitchen or worked independently. We want to know you can handle the heat!
Apply Through Our Website: Don't forget to apply through our website! It's the easiest way for us to get your application and ensures it lands in the right hands. Plus, it shows you're keen on joining our team in sunny France!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your BBQ Basics
Make sure you brush up on your BBQ techniques and smoker knowledge before the interview. Be ready to discuss your experience with different types of meats and cooking methods, as well as any unique dishes you've created. This will show your passion for casual dining and your ability to run a kitchen.
✨Show Your Team Spirit
Since the role involves working in a holiday park, it’s important to demonstrate that you’re a team player. Prepare examples of how you’ve collaborated with others in previous roles, especially during busy periods. Highlight your willingness to help out in other areas when needed, as this is key in a laid-back environment.
✨Emphasise Your Organisational Skills
Being organised is crucial in a busy kitchen. Think of specific instances where you successfully managed multiple tasks or streamlined processes. Share how you keep your workspace tidy and efficient, which will reassure them that you can handle the summer rush without losing your cool.
✨Bring Your Personality
This job is all about good food and a relaxed atmosphere, so let your personality shine through! Be genuine and enthusiastic about the opportunity to work in sunny France. A positive attitude can go a long way, so don’t be afraid to show your love for cooking and the casual dining experience.
