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- Tasks: Assist in catering operations while ensuring hygiene and food safety standards.
- Company: Join a supportive team dedicated to quality service in the catering industry.
- Benefits: Flexible hours, training opportunities, and a chance to develop your skills.
- Why this job: Make a difference in food service while gaining valuable experience.
- Qualifications: No prior experience needed; just a passion for food and teamwork.
- Other info: Great opportunity for personal growth and career advancement.
The predicted salary is between 20000 - 30000 £ per year.
Key Duties
- Maintain all operational procedures
- Enforce compliance with Waste Management Policy to meet the changing requirements as segregation requirements increase
- Comply with Hygiene and Food Safety Legislation
- Ensure compliance with Facilities Management standards
- Ensure compliance with HACCP
- Ensure effective delivery of services to service users and customers
- Maintain and improve all aspects of the service
- Participate in staff involvement groups for all aspects of the Trust Quality Strategy 2012/15
- Observe legal requirements
- Responsible for the safe use of all equipment
- Ensure compliance and operational observance of safe working practices as detailed in all aspects of risk management
- Ensure all appropriate hygiene monitoring is carried out and recorded for every process
- Ensure compliance with national standards of cleanliness
Teaching & Training Responsibilities
- Attend training courses as required and participate in annual refresher sessions in accordance with own Personal Development Review.
Line Management / Supervisory Responsibilities
- Provide guidance and a knowledge base for new and existing staff.
Financial Responsibilities
- Ensure economical use of all Trust resources
- Maintain and monitor stock levels to meet the demands of the service
- Distribute and maintain economic and effective use of chemicals and products
- Monitor and record food wastage
Catering Assistant employer: Career Choices Dewis Gyrfa Ltd
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Catering Assistant
✨Tip Number 1
Get to know the company culture! Before your interview, do a bit of research on the Trust and its values. This will help you tailor your responses and show that you're genuinely interested in being part of their team.
✨Tip Number 2
Practice makes perfect! Run through common interview questions with a friend or in front of the mirror. Focus on how your skills align with the key duties listed in the job description, like compliance with hygiene and food safety legislation.
✨Tip Number 3
Show off your teamwork skills! Since you'll be participating in staff involvement groups, highlight any past experiences where you've worked well with others. This will demonstrate your ability to contribute to the Trust's Quality Strategy.
✨Tip Number 4
Don't forget to follow up! After your interview, send a quick thank-you email to express your appreciation for the opportunity. It’s a nice touch and keeps you fresh in their minds as they make their decision.
We think you need these skills to ace Catering Assistant
Some tips for your application 🫡
Show Your Passion for Catering: When writing your application, let us see your enthusiasm for the catering industry. Share any relevant experiences or skills that highlight your commitment to maintaining high standards in food safety and hygiene.
Be Specific About Your Skills: Make sure to mention specific skills that align with the job description, like your knowledge of HACCP or experience with waste management policies. We want to know how you can contribute to our team!
Tailor Your Application: Don’t just send a generic application! Take the time to tailor your CV and cover letter to reflect the key duties mentioned in the job description. This shows us that you’ve done your homework and are genuinely interested in the role.
Apply Through Our Website: We encourage you to apply through our website for a smoother process. It’s the best way to ensure your application gets to the right people and stands out in the crowd!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Hygiene Standards
Make sure you brush up on the latest Hygiene and Food Safety Legislation. Being able to discuss these regulations confidently will show that you take food safety seriously, which is crucial for a Catering Assistant role.
✨Understand Waste Management Policies
Familiarise yourself with Waste Management Policies and how they apply to catering. Be ready to share your thoughts on how to improve waste segregation and management in a catering environment.
✨Showcase Your Team Spirit
Since you'll be participating in staff involvement groups, highlight any previous experience working in teams. Share examples of how you've contributed to team goals or improved service delivery in past roles.
✨Prepare for Practical Scenarios
Expect some practical questions or scenarios during the interview. Think about how you would handle specific situations related to compliance, hygiene monitoring, or equipment safety, and be ready to discuss your approach.
