RBH Hospitality Management is seeking a Kitchen Team Leader for Hotel Indigo with responsibility for guiding the kitchen team to maintain high standards across food preparation, hygiene, and service. The role supports the Kitchen Manager in daily operations and guest satisfaction.
The successful candidate will manage staff, ensure consistent dish quality, assist with stock and menu development, and uphold safety regulations in a fast-paced hotel kitchen environment.
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Kitchen Team Leader: Lead Chefs, Elevate Menu & Service in Cardiff employer: Career Choices Dewis Gyrfa Ltd
Join a pioneering agricultural enterprise in Shropshire that values innovation and sustainability, offering a competitive salary and accommodation support. As a Mixed Farm Worker, you'll benefit from hands-on training in both modern fruit production and regenerative livestock management, fostering your professional growth in a supportive and dynamic work environment. This role is perfect for those eager to develop their skills while contributing to a forward-thinking farm committed to excellence.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
