At a Glance
- Tasks: Prepare, cook, and present dishes while managing and training your kitchen team.
- Company: Join Aimbridge Hospitality, a leader in the hospitality industry with a people-first approach.
- Benefits: Enjoy competitive salary, hotel discounts, staff meals, and access to gym facilities.
- Other info: Opportunities for career growth and a supportive, inclusive work environment.
- Why this job: Be part of an exciting culinary team and create memorable dining experiences for guests.
- Qualifications: Minimum two years cooking experience and strong organisational skills required.
The predicted salary is between 27268 - 27268 £ per year.
£27,268.8 per year, £27,268.80 per annum
Contract Type: Permanent
Hours: Full time
Disability Confident: No
Closing Date: 07/06/2026
Location: Mercure Cardiff North Hotel
Who are we?
Aimbridge Hospitality EMEA are a division of the global Aimbridge Hospitality brand. We’re passionate about connecting great people to great experiences in exciting destinations, working with brands such as Hilton, IHG, Accor, Marriott and everything in between. From the rich diversity of our people and locations to our “people first” approach to business, the Aimbridge experience is like no other.
What is in it for you?
- Industry leading training and leadership development opportunities
- Hotel discounts portfolio wide
- Staff rates and up to 50% discount on food & beverage and spa
- Access to Stream - up to 40% pay as it is earned and set automatic savings to support your financial wellbeing
- 24/7 access to our employee assistance programme
- Career and lifestyle breaks allowing you to take time off for key life events
- Uncapped incentives to reward you for your contributions
- Staff meals on duty
- Starting salary above national minimum wage
- Access to hotel gym facilities
- Free staff parking
- Shoes and Uniform Provided
A day in the life of…
Responsibilities: As a Chef de Partie, your key responsibilities include preparing, cooking, and presenting dishes within your specialty. You are also responsible for managing and training any demi-chef de parties or commis working with you, helping the sous chef and head chef to develop new dishes and menus, and ensuring that you and your team maintain high standards of food hygiene and follow health and safety regulations. Additionally, monitoring portion and waste control to maintain profit margins is a crucial part of your role. By fulfilling these responsibilities, you play a vital role in ensuring the success of the kitchen and all hotel food and beverage operations.
Qualifications: To be successful in this role, you'll need great cooking skills and a deep understanding of different ingredients, flavours, and cooking techniques with a minimum of two years experience. You also need to have a cool head and be able to work well under pressure. Additionally, you must have the ability to delegate tasks appropriately to your team members and have strong organisational skills to manage your section effectively. A commitment to maintaining a clean and hygienic kitchen environment, including adherence to food safety regulations and proper use of kitchen equipment and cleaning products. An understanding of profit margins is essential to ensure that the kitchen runs efficiently and profitably, allowing you to excel in your role and contribute to the success of the kitchen and restaurant. Most importantly, to be successful in this role you will be passionate about providing an exceptional guest experience and living through our brand standards.
At Aimbridge we offer a place for you to grow, succeed and belong. If you’re ready, it’s time to open your door to what’s possible just a few clicks away… Come on in, we’d love to welcome you to our inclusive team shaping the future of hospitality.
Chef de Partie in Cardiff employer: Career Choices Dewis Gyrfa Ltd
At Aimbridge Hospitality EMEA, we pride ourselves on fostering a vibrant work culture that prioritises our employees' growth and well-being. As a Chef de Partie at the Mercure Cardiff North Hotel, you will benefit from industry-leading training, generous hotel discounts, and a supportive environment that encourages creativity and teamwork. With access to excellent facilities and a commitment to work-life balance, we ensure that every team member feels valued and empowered to thrive in their culinary career.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Chef de Partie in Cardiff
✨Tip Number 1
Network like a pro! Chat with fellow chefs, attend culinary events, and connect with industry folks on social media. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Show off your skills! Consider doing a trial shift or a cooking demo at the restaurant you're eyeing. It’s a great way to showcase your talent and get a feel for the team and kitchen vibe.
✨Tip Number 3
Be proactive! Don’t just wait for job postings; reach out directly to restaurants you admire. A friendly email or call can make a big difference and show your enthusiasm for joining their team.
✨Tip Number 4
Apply through our website! We’ve got loads of opportunities waiting for passionate chefs like you. Plus, it’s super easy to navigate and keeps everything in one place for you.
We think you need these skills to ace Chef de Partie in Cardiff
Some tips for your application 🫡
Show Off Your Skills:When you're writing your application, make sure to highlight your cooking skills and experience. We want to see how you can bring your culinary flair to our kitchen, so don’t hold back on showcasing your best dishes and techniques!
Tailor Your Application:Take a moment to read through the job description and tailor your application accordingly. Mention specific responsibilities like managing a team or maintaining hygiene standards, as this shows us you understand what it takes to be a Chef de Partie with us.
Be Yourself:Let your personality shine through in your application! We’re all about connecting great people to great experiences, so don’t be afraid to share your passion for cooking and hospitality. We want to know what makes you tick!
Apply Through Our Website:Make sure to apply through our website for the best chance of getting noticed. It’s super easy, and we’ll be able to see your application right away. Plus, you’ll get to explore more about us and what we offer!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Dishes
Before the interview, brush up on your knowledge of classic dishes and cooking techniques. Be ready to discuss your favourite recipes and how you would put your own twist on them. This shows your passion for cooking and creativity in the kitchen.
✨Showcase Your Team Spirit
As a Chef de Partie, teamwork is crucial. Prepare examples of how you've successfully worked with others in the kitchen, whether it's training junior staff or collaborating with your sous chef. Highlighting your ability to delegate and support your team will impress the interviewers.
✨Understand Profit Margins
Familiarise yourself with the basics of cost control and profit margins in a kitchen setting. Be prepared to discuss how you manage portion sizes and reduce waste. This demonstrates your understanding of the business side of running a kitchen, which is key for this role.
✨Emphasise Hygiene Standards
Make sure you can talk about your commitment to food safety and hygiene. Share specific practices you follow to maintain cleanliness in the kitchen. This not only shows your professionalism but also aligns with the high standards expected at Aimbridge.
