At a Glance
- Tasks: Craft delicious meals for Residents, Staff, and Visitors while enjoying flexible shifts.
- Company: Join a caring company with over 2,000 employees and a unique approach to service.
- Benefits: Earn £13.64 per hour, enjoy free parking, and receive wellbeing support.
- Other info: Opportunities for career development and progression into permanent roles.
- Why this job: Achieve work-life balance while creating great food in a calm environment.
- Qualifications: GCSE or equivalent English, basic food hygiene, and cooking experience required.
The predicted salary is between 28400 - 28400 £ per year.
Are you a Chef looking for the perfect work-life balance? This opportunity might just be your perfect fit. Become a valued member of our bank catering team and enjoy the flexibility to choose shifts that align with your lifestyle. As a crucial part of the kitchen team, you’ll play a vital role in crafting daily meals for Residents, Staff and Visitors. Dive into food preparation and elevate your role by providing great service. It’s a calm and pleasurable working environment, where you’ll be able to manage your workload and enjoy creating delicious meals. There’s a great social aspect to this role where you can interact with people outside the kitchen regularly.
As a Bank Chef you will be:
- Maintaining good food storage procedures and stock rotation according to established procedures.
- Preparing, planning and cooking meals to a consistently high standard, taking account of any special requests or dietary requirements within the home.
- Serving Residents, Staff and Visitors with food and beverage in a professional and courteous manner.
- Preparing and producing foods for conferences and banquets.
- Participating in food costings through effective cost control procedures.
- Adhering to the 'Safer Food Better Business' standards and record keeping.
- Adhering to Food Hygiene Regulations and other safety procedures at all times.
- Taking full shift responsibility for the catering operation.
- Correctly filling out all paperwork in relation to the Hazard Analysis and Critical Control Point system (HACCP) i.e. fridge temperatures, food temperature logs and cleaning schedules.
To be successful in this role, you will have:
- 18 years or older
- GCSE or equivalent English
- City & Guilds 706/1 and 2 (or equivalent)
- Basic Food Preparation Cooking
- Basic Food Hygiene
- Experience preparing and producing quality food to a high standard
- Knowledge of menu planning and costing
- Previous experience in delivery service
Where you will be working:
Location: Burrswood Care Home. You will work alongside the multidisciplinary service to promote great food service.
In return we can offer:
- Hourly rate of £13.64
- Free parking
- Mandatory training to ensure you are fully able to do your job at the best of your ability.
- 5.6 weeks Annual leave inclusive of Bank Holidays (pro rata per hours worked)
- Wellbeing support and activities to help you maintain a great work-life balance.
- Pension contribution to secure your future (Optional)
There is also the option to progress into a permanent role to unlock additional benefits, including career development pathways to grow your career.
About your next employer: You will be working for an established, agile company with over 2,000 employees and a unique approach to the delivery of care. With a network of over 36 services across England and Scotland. It is a requirement that all staff understand it is each person’s individual responsibility to promote and safeguard the welfare of Residents. All candidates will be subject to a DBS disclosure.
Bank Chef in Bury employer: Career Choices Dewis Gyrfa Ltd
Join our dedicated team at Burrswood Care Home as a Bank Chef, where you will enjoy a flexible work-life balance and the opportunity to create delicious meals in a calm and supportive environment. With a strong focus on employee wellbeing, we offer generous annual leave, mandatory training, and potential career development pathways, making us an excellent employer for those seeking meaningful and rewarding work in the catering sector. Our vibrant workplace encourages social interaction and collaboration, ensuring that every day is fulfilling and enjoyable.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Bank Chef in Bury
✨Tip Number 1
Network like a pro! Reach out to your connections in the catering and hospitality industry. Let them know you're on the lookout for a Bank Chef role. You never know who might have the inside scoop on job openings!
✨Tip Number 2
Get social! Join relevant groups on social media or platforms like LinkedIn. Engage with posts, share your culinary creations, and showcase your passion for food. This can help you get noticed by potential employers.
✨Tip Number 3
Don’t just apply – follow up! After submitting your application through our website, drop a friendly email to express your enthusiasm for the role. A little persistence can go a long way in making you stand out.
✨Tip Number 4
Prepare for interviews by practising common questions related to food hygiene and meal preparation. Show off your knowledge of HACCP and dietary requirements. Confidence and expertise will help you land that Bank Chef position!
We think you need these skills to ace Bank Chef in Bury
Some tips for your application 🫡
Show Off Your Culinary Skills:When you’re writing your application, make sure to highlight your experience in preparing and producing quality food. We want to see how you’ve crafted delicious meals in the past, so don’t hold back on those tasty details!
Tailor Your Application:Take a moment to read through the job description and align your skills with what we’re looking for. Mention your knowledge of food hygiene regulations and any experience with menu planning – it’ll show us you’re the perfect fit for our team!
Keep It Professional Yet Friendly:While we love a casual vibe, remember that this is a professional role. Use a friendly tone in your application, but keep it polished. Show us your personality while also demonstrating your commitment to great service.
Apply Through Our Website:We encourage you to apply directly through our website. It’s the easiest way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our team!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Ingredients
Before the interview, brush up on your culinary skills and knowledge. Be ready to discuss your experience with food preparation, menu planning, and dietary requirements. This will show that you’re not just a chef, but a well-rounded professional who understands the nuances of catering.
✨Showcase Your Service Skills
Since this role involves serving Residents, Staff, and Visitors, be prepared to talk about your customer service experience. Share examples of how you've interacted with guests in previous roles, highlighting your ability to provide a courteous and professional service.
✨Understand Food Safety Standards
Familiarise yourself with food hygiene regulations and safety procedures, especially HACCP. During the interview, mention your commitment to maintaining high standards of food safety and how you’ve implemented these practices in past positions.
✨Emphasise Flexibility and Teamwork
This role offers flexibility in shifts, so express your willingness to adapt to different schedules. Also, highlight your experience working in a team environment, as collaboration is key in a kitchen setting. Share stories that demonstrate your ability to work well with others while managing your workload.
