At a Glance
- Tasks: Lead a dynamic kitchen team and create delicious dishes across multiple outlets.
- Company: Join BaxterStorey, a vibrant employer that values diversity and inclusion.
- Benefits: Enjoy competitive pay, free meals, 28 days holiday, and unique perks.
- Other info: Opportunities for training, apprenticeships, and career growth await you.
- Why this job: Make your mark in a busy kitchen while developing your culinary skills.
- Qualifications: Experience in a fast-paced kitchen and a passion for food required.
The predicted salary is between 38000 - 42000 £ per year.
Company Description
Head Chef Airbus Broughton CH4 0DR 38k - 42K dependent on experience
Busy Retail & Hospitality site
Key Benefits:
- Multiple outlets
- Monday to Friday
- 28 days holiday including bank holidays, plus your birthday off
- 3 volunteering days
- 3 days grandparent leave
- 24 weeks enhanced maternity leave
- Secondary carer leave
- Wedding/commitment day leave
- Free meals on shift
- Bespoke training and development opportunities
- Apprenticeships opportunities for all experience levels
- Pension and life insurance
- Discounts available on our Perkbox app; high street shops, holidays & cinema
- Wellbeing hub, access to employee assistance programme
- Cycle to work scheme
Responsibilities:
- Manage the smooth and efficient operations of the kitchen across multiple outlets, ensuring food quality and reputation.
- Organise planning, preparation, cooking and presentation of food to required standards.
- Ensure supplies are correctly issued, used and accounted for; conduct stock takes and food rotation procedures.
- Set objectives and oversee the day‑to‑day running of kitchens, including supervising recruitment and selection.
- Assess employee performance, recognise training needs and potential.
- Continuously update industry knowledge on current food trends and ingredients.
- Control and achieve agreed financial targets while maximising commercial opportunities; communicate with the team as needed.
- Ensure compliance with statutory and company requirements for Health & Safety, Food Safety and environmental legislation.
Qualifications:
- Proven experience within a demanding kitchen at the relevant level.
- Intermediate Food Hygiene Certificate or above.
- Strong teamwork and relationship building skills.
- Ability to negotiate and build relationships with suppliers.
- Passion for food provenance and working closely with the kitchen team.
EEO Statement: BaxterStorey is an inclusive employer welcoming applications from candidates of all backgrounds, ages, abilities, gender identities, sexual orientations, races, religions, and socio‑economic backgrounds. We celebrate individuality and are committed to creating an inclusive environment for all employees.
Head Chef - Airbus Broughton employer: Career Choices Dewis Gyrfa Ltd
BaxterStorey is an exceptional employer, offering a vibrant work culture at the Airbus Broughton site where creativity and culinary excellence thrive. With a strong focus on employee development through bespoke training and apprenticeship opportunities, alongside generous benefits such as 28 days holiday, enhanced maternity leave, and a wellbeing hub, we ensure our team members feel valued and supported in their professional journey. Join us to be part of a dynamic team that celebrates individuality and fosters a collaborative environment, making every day rewarding and meaningful.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Head Chef - Airbus Broughton
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, attend industry events, and don’t be shy about letting people know you’re on the hunt for a Head Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Show off your skills! If you can, create a portfolio showcasing your best dishes and kitchen management experiences. A visual representation of your talent can really make you stand out when chatting with potential employers.
✨Tip Number 3
Prepare for interviews by researching the company and its culinary style. Be ready to discuss how you can enhance their kitchen operations and bring fresh ideas to the table. Confidence and knowledge go a long way!
✨Tip Number 4
Don’t forget to apply through our website! We’ve got loads of opportunities waiting for talented chefs like you. Plus, it’s a great way to ensure your application gets noticed by the right people.
We think you need these skills to ace Head Chef - Airbus Broughton
Some tips for your application 🫡
Show Your Passion for Food:When writing your application, let your love for food shine through! Share your experiences and what drives you in the kitchen. We want to see your personality and passion for culinary excellence.
Tailor Your CV and Cover Letter:Make sure to customise your CV and cover letter for the Head Chef role. Highlight relevant experience and skills that match the job description. We appreciate when candidates take the time to connect their background with our needs.
Be Clear and Concise:Keep your application straightforward and to the point. Use clear language and avoid jargon. We value clarity, so make it easy for us to see why you’re the perfect fit for the role!
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for the position. We can’t wait to hear from you!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Kitchen Inside Out
Before the interview, brush up on your knowledge of kitchen operations and food trends. Be ready to discuss how you would manage multiple outlets and ensure food quality. This shows your passion for the role and your understanding of what it takes to run a busy kitchen.
✨Showcase Your Leadership Skills
As a Head Chef, you'll need to lead a team effectively. Prepare examples of how you've managed kitchen staff in the past, including recruitment, training, and performance assessments. Highlight your ability to build relationships and foster teamwork.
✨Be Financially Savvy
Understand the financial aspects of running a kitchen. Be prepared to discuss how you would control costs, achieve financial targets, and maximise commercial opportunities. This will demonstrate your business acumen and readiness for the role.
✨Emphasise Compliance and Safety
Familiarise yourself with health and safety regulations, as well as food safety standards. Be ready to talk about how you ensure compliance in the kitchen and maintain a safe working environment. This is crucial for any Head Chef position.
