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- Tasks: Join our kitchen team and serve delicious meals to travellers at Bristol Airport.
- Company: SSP Food Travel Experts, a leader in airport dining.
- Benefits: Competitive pay, employee discounts, and award-winning training.
- Why this job: Gain valuable experience in a fast-paced environment with real career progression.
- Qualifications: Experience in kitchen roles preferred; must be 18 for some tasks.
- Other info: Flexible hours available from March to September 2026.
The predicted salary is between 11 - 16 £ per hour.
Employer: SSP Food Travel Experts
Location: Bristol, BS48 3DY
Pay: Salary not specified
Contract Type: Permanent
Hours: Full time
Disability Confident: No
Closing Date: 28/02/2026
About this job: register your interest now.
Variety of contracts available between March and September 2026:
- Kitchen Assistant: £13.50 p/h and Night premium: £1.20 p/h (00:00–06:00)
- Chef de Partie: £15.00 p/h and Night premium: £1.50 p/h (00:00–06:00)
All pay rates are scheduled for review in April.
Why SSP:
- Serve travellers with brands you know— Cabin Bar, Brigg & Stow and Central Production Unit —with great training, real progression, and perks:
- Discounted Meal and discounted parking while on shifts.
- Employee Discounts.
- Friends and Family Discount App.
- Award-winning training, apprenticeships and development programs.
We’re currently on the lookout for both Full Time and Part Time Chefs at:
- Cabin Bar
- Brigg & Stow
- Food Production Unit
Airport checks (must-have):
- 5 years of checkable references and a Criminal Record Check
- 18 for some tasks/shifts and roles involving alcohol service
- Reliable transport for early starts aligned to flight schedules
For Chef de Partie role previous experience in leading a kitchen team is necessary.
About SSP: We operate restaurants, cafés and bars in airports/rail across the UK & Ireland (think M&S, Starbucks, Burger King, Caffè Ritazza and more). At SSP, we value diversity and are committed to building a team that reflects a variety of skills, talents, and backgrounds.
Seasonal Kitchen Roles - Bristol Airport employer: CAREER CHOICES DEWIS GYRFA LTD.
Contact Detail:
CAREER CHOICES DEWIS GYRFA LTD. Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Seasonal Kitchen Roles - Bristol Airport
✨Tip Number 1
Network like a pro! Chat with friends, family, or even folks at your local café about the roles you're interested in. You never know who might have a connection at Bristol Airport or know someone who does!
✨Tip Number 2
Get social! Follow SSP on social media and engage with their posts. It’s a great way to stay updated on job openings and show your enthusiasm for the company. Plus, it might just get you noticed!
✨Tip Number 3
Prepare for those interviews! Research common kitchen role questions and practice your answers. We want you to feel confident and ready to impress when you step into that interview room.
✨Tip Number 4
Apply through our website! It’s the easiest way to get your application in front of the right people. Plus, you’ll find all the latest roles available, so you won’t miss out on any opportunities at SSP.
We think you need these skills to ace Seasonal Kitchen Roles - Bristol Airport
Some tips for your application 🫡
Show Your Passion for Food: When you're writing your application, let us know why you love working in the kitchen! Share any experiences that highlight your enthusiasm for food and cooking. This will help us see your personality shine through.
Tailor Your CV: Make sure to customise your CV for the role you're applying for. Highlight relevant experience, especially if you've worked in a fast-paced environment like an airport before. We want to see how your skills match what we're looking for!
Be Clear and Concise: Keep your application straightforward and to the point. Use bullet points where possible to make it easy for us to read. We appreciate clarity, so don’t waffle on—get straight to the good stuff!
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way to ensure your application gets to us quickly and efficiently. Plus, you’ll find all the details about the roles right there!
How to prepare for a job interview at CAREER CHOICES DEWIS GYRFA LTD.
✨Know Your Role
Before the interview, make sure you understand the specific kitchen role you're applying for. Whether it's a Kitchen Assistant or Chef de Partie, know the responsibilities and skills required. This will help you tailor your answers and show that you're genuinely interested in the position.
✨Showcase Your Experience
If you've worked in kitchens before, be ready to discuss your previous roles and what you've learned. For the Chef de Partie position, highlight any leadership experience you have. Use specific examples to demonstrate how you've handled busy shifts or resolved conflicts in the kitchen.
✨Prepare for Practical Questions
Expect questions about food safety, hygiene practices, and how you handle pressure in a fast-paced environment. Brush up on your knowledge of these topics, as they are crucial in a kitchen setting. Being able to articulate your understanding will impress the interviewers.
✨Ask Insightful Questions
At the end of the interview, don’t forget to ask questions! Inquire about the team dynamics, training opportunities, or what a typical day looks like. This shows your enthusiasm for the role and helps you gauge if the workplace is the right fit for you.
