Hotel Kitchen Manager in Bristol

Premier Inn This is a 183 bedroom site, with a busy breakfast and dinner service during peak trading. Salary: £36,500‑£41,250. As Kitchen Manager for Premier Inn you will be responsible for our Thyme Restaurant to ensure the daily success and running of the restaurant.

It’s all about creating a winning team and delivering the best service to our guests. Offering more than just a great career opportunity that starts with the very best induction training, there’s a salary of up to £41,250, great discounts and benefits. It takes a great team to deliver a best‑in‑class restaurant experience, so you’ll:

• Support the Hotel Manager in the recruitment, induction and onboarding of any new kitchen team members.
• Demonstrate your leadership with a hands‑on approach and effective communication, engaging and motivating your team through pre‑shift briefs.
• Manage stock control and food margins.
• Manage NSF, EHO and Health and Safety audits to a high standard.
• Deliver to spec and brand standards.
• Drive individual high performance through development and regular one‑to‑ones.
• Have an eye for detail and thrive in a high volume, fast‑paced environment.
• Show passion for the brand, visible when ensuring your team are knowledgeable and confident.

Alongside working with the Restaurant General Manager who has back‑of‑house training to support you, you’ll also benefit from:

• Full induction and training.
• A labour model that delivers correct management cover.
• Excellent access to training and development programmes.
• A big say in how you run your kitchen.
• Tools and systems to manage your KPIs.

Benefits include 25% off in Whitbread Restaurants and up to 50% off Premier Inn hotels. Additional high‑street and retail discounts are available, including phone packages, cinema tickets and gym membership. We want you to be the best and will give you the tools to excel.

It’s up to you to show what you’ve got when it comes to serving up excellence. We’re an innovative business so you’ll champion change and drive this with your team.

We’re looking for an experienced Kitchen Manager, Head Chef, Catering Manager or similar who wants to be part of a dynamic management team and help develop yourself in a market‑leading company.

With the skills, personality and passion to create moments that matter for our teams and guests, apply now.