Bristol Harbour Hotel is seeking a Chef de Partie to join its team, delivering exceptional menus within the restaurant. You will confidently run your own kitchen section and uphold the high standards in place.
We welcome candidates with at least 6 months of Chef de Partie experience, preferably from a 1/2 Rosette background, and you will be based in Bristol city centre at a historic riverside property that offers excellent staff benefits.
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Chef de Partie: Lead Your Section in a Prestige Kitchen in Bristol employer: Career Choices Dewis Gyrfa Ltd
Join a pioneering agricultural enterprise in Shropshire that values innovation and sustainability, offering a competitive salary and accommodation support. As a Mixed Farm Worker, you'll benefit from hands-on training in both modern fruit production and regenerative livestock management, fostering your professional growth in a supportive and dynamic work environment. This role is perfect for those eager to develop their skills while contributing to a forward-thinking farm committed to excellence.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
