At a Glance
- Tasks: Lead the banqueting food offering for events, weddings, and private dining.
- Company: Join the vibrant team at Hotel du Vin, Avon Gorge.
- Benefits: Enjoy discounted stays, high street discounts, and a wellness calendar.
- Other info: Opportunities for career development and a supportive team culture.
- Why this job: Create exceptional dining experiences in a fast-paced, creative environment.
- Qualifications: Experience as a Sous Chef with a passion for high-quality food.
The predicted salary is between 37500 - 37500 £ per year.
We are looking for a Banqueting Sous Chef who will take full ownership of the banqueting food offering, leading the delivery across meetings, events, private dining, weddings, and all special occasions hosted at the hotel. This is a hands-on role where organisation, creativity, and consistency are key. Working closely with the Head Chef, you will ensure the seamless execution of all banqueting menus, maintaining exceptional standards while managing volume service in a fast-paced environment. You will lead, motivate, and develop the team, ensuring every event is delivered to perfection. This role is ideal for a Sous Chef with strong banqueting or events experience who thrives under pressure and enjoys delivering high-quality food at scale, without compromising on detail.
Qualifications
- Proven experience at Sous Chef level, ideally with a strong banqueting or events background
- A passion for delivering outstanding food across high-volume, multi-event service
- Confidence in leading and developing a team
- Strong organisational skills to manage multiple functions simultaneously
- A proactive approach, taking ownership of the banqueting department
Benefits
- Heavily discounted Staff Room Rates at Malmaison, Hotel du Vin and Frasers Hospitality with rooms available from £65 per night.
- Discounted Friends and Family Room Rate with 50% off best available rate.
- 35% off your bill when you dine in our Brasseries and Bistros
- Fully funded Apprenticeship programmes that support you in developing your career
- High Street Discounts on a range of high street shops, experiences, holidays and much more
- Cycle to work scheme – save up to 40% on a wide range of bikes
- Healthcare Cash Plans - dental, optical, medical and more available from £5 per month
- Referral schemes that pay up to £1500 (just for getting your mates jobs!)
- A decent uniform that doesn’t make you look like an extra from a 70s TV sitcom.
- Wellness & National Campaign Days Calendar which promotes and encourages activities like – Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week and more
- Wagestream giving instant access to your pay as it’s earnt.
- Complimentary stays on your 1st, 3rd and 5th anniversary with Dinner, Bed & Breakfast
- Employee Assistance Programme – free, confidential advice available 24/7 to you and your family
Frasers Hospitality, Malmaison & Hotel Du Vin are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation or age.
Banqueting Sous Chef in Bristol employer: Career Choices Dewis Gyrfa Ltd
At Hotel du Vin, Avon Gorge, we pride ourselves on being an exceptional employer that values creativity, teamwork, and personal growth. Our supportive work culture fosters development through fully funded apprenticeship programmes and a range of employee benefits, including discounted stays and dining, wellness initiatives, and flexible pay options. Join us to be part of a dynamic team where your culinary skills will shine in a vibrant environment, delivering unforgettable experiences for our guests.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Banqueting Sous Chef in Bristol
✨Tip Number 1
Get your chef whites ready and practice your culinary skills! When you land that interview, be prepared to showcase your creativity and organisation in the kitchen. Bring along a portfolio of your best dishes or even a menu you've designed for a previous event.
✨Tip Number 2
Network like a pro! Connect with other chefs and industry professionals on social media platforms like LinkedIn. Join groups related to banqueting and events to stay updated on trends and job openings. You never know who might have a lead on your dream sous chef position!
✨Tip Number 3
When you apply through our website, make sure to highlight your experience in high-volume service. Tailor your approach to show how you can handle the pressure of multiple events while maintaining quality. We want to see your passion for delivering outstanding food!
✨Tip Number 4
Prepare for the unexpected during interviews! Be ready to discuss how you would manage a busy banqueting service or resolve conflicts within your team. Show us your proactive approach and leadership skills – we love candidates who take ownership and thrive under pressure!
We think you need these skills to ace Banqueting Sous Chef in Bristol
Some tips for your application 🫡
Show Your Passion for Food:When you're writing your application, let your love for cooking and banqueting shine through! Share specific examples of your experience in high-volume settings and how you’ve delivered outstanding food at events.
Highlight Your Leadership Skills:We want to see how you lead and motivate a team. Mention any experiences where you've developed others or taken charge during busy times. This will show us you’re ready to take ownership of the banqueting department.
Be Organised and Detail-Oriented:In your application, emphasise your organisational skills. Talk about how you manage multiple functions simultaneously and ensure every detail is perfect, especially in a fast-paced environment like ours.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us.
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Banqueting Basics
Make sure you brush up on your banqueting knowledge before the interview. Understand the key elements of high-volume service and be ready to discuss how you've successfully managed similar situations in the past. This will show that you’re not just a chef, but a strategic thinker who can handle the pressure.
✨Showcase Your Leadership Skills
As a Sous Chef, you'll need to lead and motivate your team. Prepare examples of how you've developed your team in previous roles. Think about specific instances where you’ve turned a challenging situation into a success by rallying your team together.
✨Be Creative with Menu Ideas
Since this role involves delivering exceptional banqueting menus, come prepared with some creative ideas for dishes or themes you could implement. This shows your passion for food and your ability to think outside the box, which is crucial for standing out in a competitive environment.
✨Demonstrate Your Organisational Skills
In a fast-paced setting, organisation is key. Be ready to discuss how you manage multiple functions simultaneously. You might want to share a time when your organisational skills led to a successful event, highlighting your proactive approach and attention to detail.
