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For Companies At a Glance
- Tasks: Lead a kitchen team, prepare quality meals, and maintain high food safety standards.
- Company: Join Aramark, a global leader in customer service and culinary excellence.
- Benefits: Enjoy competitive pay, free meals, flexible shifts, and great career progression.
- Why this job: Make a real impact while enjoying work-life balance in a supportive environment.
- Qualifications: Must have UK residency, supervisory experience, and relevant culinary qualifications.
- Other info: Diversity and inclusion are at our core; we promote from within.
The predicted salary is between 28 - 32 £ per hour.
Aramark (NYSE: ARMK) is in the customer service business across food, facilities and uniforms, wherever people work, learn, recover, and play. United by a passion to serve, our more than 247,000 team members deliver experiences that enrich and nourish the lives of millions of people in 19 countries around the world every day.
Due to sector requirements, applicants must have lived in the UK for the past 5 years, have the legal right to work, and be able to pass full security vetting and DBS checks.
The Opportunity
Aramark UK is currently recruiting a Chef Supervisor to join our catering team at HMP Parc, Bridgend (CF35 6AP). This is an exciting opportunity for an experienced, motivated chef ready to step into a leadership role. You’ll take ownership of the day‑to‑day kitchen operation, supervising a team of chefs and working alongside enhanced inmates, helping to ensure the unit runs smoothly, safely and efficiently.
Why Aramark?
At Aramark, we believe you shouldn’t have to sacrifice your personal life to build a successful culinary career. We offer structured daytime shifts, strong support, and genuine opportunities to progress all within a world‑leading organisation.
What We Offer
- Full‑time role - 35 hours per week Monday to Sunday working pattern, with alternate weekends off
- Daytime shifts between 7am and 6pm your evenings stay yours - £14.66 per hour
- Free meals on duty and free on‑site parking
- Blue Light Discount Card (after probation)
- Employee Assistance Programme and in‑house Mental Health Champions
- Access to our Employee Benefits App, including: Online GP access, Hundreds of discounts (shopping, leisure and travel)
- Pension contributions
- Life assurance
- Generous annual leave with the option to buy more
- Outstanding career progression we love to promote from within
- Full training provided, plus apprenticeship opportunities to support your development.
A Day in the Life
- Supervising and supporting chefs and enhanced inmates to deliver meals three times a day
- Preparing and serving quality food within a pre‑ordered menu structure
- Maintaining high standards of cleanliness, food safety and compliance
- Completing relevant paperwork and due diligence accurately
- Supporting a positive kitchen culture and confidently managing challenges when they arise
- Completing any required training to support the role.
What You’ll Need to Succeed
- UK residency for the past 5 years with legal right to work
- Ability to pass full DBS and security vetting
- Previous supervisory or team‑leading experience
- Relevant culinary qualification
- Strong communication skills and a calm, professional approach
Ready to Take the Next Step?
Job Reference: 631212. All applications will be treated in the strictest confidence. Internal applicants must notify their line manager prior to applying.
About Aramark UK
We’re proud to be a Disability Confident and Forces Friendly employer, holding the ERS Gold Award. Diversity and inclusion sit at the heart of everything we do, and we’re committed to supporting you at every stage of your career. Ready to join a team that values you? Apply today.
Chef Supervisor in Bridgend employer: Career Choices Dewis Gyrfa Ltd
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice 🤫
We think this is how you could land Chef Supervisor in Bridgend
✨Tip Number 1
Network like a pro! Reach out to your connections in the culinary world, especially those who might have insights into Aramark or similar organisations. A friendly chat can sometimes lead to opportunities that aren’t even advertised.
✨Tip Number 2
Prepare for the interview by practising common questions and scenarios you might face as a Chef Supervisor. Think about how you’d handle kitchen challenges and team dynamics, and be ready to share your experiences.
✨Tip Number 3
Showcase your leadership skills! During interviews, highlight times when you’ve successfully led a team or improved kitchen operations. Aramark values strong leaders, so let them see your potential.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Chef Supervisor in Bridgend
Some tips for your application 🫡
Show Your Passion for Food: When writing your application, let your love for cooking and food shine through. Share any experiences that highlight your culinary skills and how you’ve inspired others in the kitchen.
Highlight Your Leadership Skills: As a Chef Supervisor, you'll be leading a team, so make sure to emphasise any previous supervisory experience. Talk about how you've motivated and supported your team in past roles.
Be Clear and Concise: Keep your application straightforward and to the point. Use clear language and structure your thoughts well, making it easy for us to see why you’re the perfect fit for the role.
Apply Through Our Website: We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates from us!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Culinary Stuff
Make sure you brush up on your culinary skills and knowledge. Be prepared to discuss your previous experience in the kitchen, especially any supervisory roles you've held. Think about specific examples where you led a team or handled challenges, as this will show your leadership capabilities.
✨Understand the Environment
Familiarise yourself with the unique setting of HMP Parc and the challenges that come with working in a prison kitchen. Research how food service operates in such environments and be ready to discuss how you would maintain high standards of cleanliness and safety while supervising enhanced inmates.
✨Showcase Your Communication Skills
As a Chef Supervisor, strong communication is key. Prepare to demonstrate how you effectively communicate with your team and manage conflicts. Think of examples where you’ve successfully motivated others or resolved issues in a busy kitchen environment.
✨Emphasise Work-Life Balance
Aramark values work-life balance, so be ready to discuss how you manage your time and ensure a positive kitchen culture. Share your thoughts on maintaining a supportive environment for your team while also achieving operational goals. This will resonate well with their ethos.
