At a Glance
- Tasks: Lead a passionate kitchen team and create amazing dishes together.
- Company: Join the Towers Inn, a vibrant place to work in Birmingham.
- Benefits: Flexible shifts, discounts, and opportunities for career growth await you.
- Other info: Diverse and inclusive workplace with great progression opportunities.
- Why this job: Make a real impact in the kitchen while developing your culinary skills.
- Qualifications: Experience in a kitchen and a passion for food and teamwork.
The predicted salary is between 24960 - 30000 £ per year.
Location
Walsall Road, Birmingham, United Kingdom, B42 1EY
Pay
Meets national minimum wage, Competitive Salary
Contract Type
Permanent
Hours
Full time
Disability Confident
Yes
Closing Date
- 11/07/2026
- About this job
As Kitchen Team Leader at the Towers Inn, you will support the Head Chef in building a kitchen your team can be proud of.
You will be the master of the menu, passionate about delivering great food and training great people.
Key responsibilities
- Train and inspire the Kitchen Team to deliver high quality food.
- Drive the team to meet and exceed operational targets.
- Support with food ordering, preparation and stock control.
- Ensure the kitchen works with a branded menu and adheres to all health and hygiene regulations.
Benefits
- Flexible shifts to fit your schedule.
- 33% discount across all Mitchells & Butlers brands, and 20% discount for friends and family.
- Wagestream financial toolkit allowing you to access earned pay as needed.
- Opportunities for paid qualifications and career progression – on average 200 chefs are promoted to Head Chef each year.
- Discounts on gym memberships and high‑street shopping.
- Pension, 28 days paid holiday, free employee helpline, and share options.
All applicants are encouraged to apply regardless of background. This role is non‑discriminatory and you are protected under the Equality Act 2010.
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Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
We think you need these skills to ace Kitchen Team Leader in Birmingham
Team Leadership
Menu Management
Food Preparation
Stock Control
Health and Hygiene Compliance
Training and Development
Operational Target Achievement
