At a Glance
- Tasks: Supervise catering services, ensuring high food standards and hygiene for patients and staff.
- Company: Join Birmingham Community Healthcare NHS Foundation Trust, a leader in community health.
- Benefits: Enjoy a supportive work environment with opportunities for training and career growth.
- Other info: Flexible shifts with weekends off, perfect for students balancing studies and work.
- Why this job: Make a difference in people's lives through quality food service in a healthcare setting.
- Qualifications: Experience in catering and strong leadership skills are essential.
The predicted salary is between 25674 - 28093 € per year.
Rota Week 1: Monday Tuesday Wednesday 7 - 3pm / Thursday Friday 10 - 6pm (Saturday & Sunday off) Week 2: Monday Tuesday 10 - 6pm. Wednesday 7 - 3pm Saturday Sunday 10 - 6pm (Thursday Friday off)
Responsibilities
- The post holder will be responsible for the day‑to‑day operational catering services of a designated catering site within the Estates and Facilities Division ensuring that the cooking and presentation of all food for patients, staff and visitors is of a high standard, whilst observing excellent food hygiene practices and procedures.
- Responsible for a delegated budget ensuring the Catering function delivers value for money.
- The supervision and training of Facilities Operatives – Catering under the direction of the Catering Services Lead.
- Responsible for requisitioning of goods/stock.
- Signatory for Bank and Agency staff in the absence of the Catering Services Lead.
- Visit the catering facilities, wards and patients in order to monitor the catering service and address any catering issues.
- Responsible for deliveries, stock control and cleanliness of stock areas and raising shortfalls immediately to the Catering Services Lead.
- Daily supervision of Catering Facilities Operatives, to include undertaking Return to Work Interviews, stage 1 sickness reviews, 1:1 Supervision and completion of PDR’s.
- Preparation, cooking and presentation of food for patients, staff and visitors, adhering to standardised recipes.
- Responsible for ensuring complaints are dealt with sensitively and in accordance with the Trust’s standards, taking corrective action where necessary and ensuring lessons learned are communicated, understood and applied.
- Assisting, when required, to serve customers in the restaurant and functions.
- Under the direction of Catering Services Lead, plan and cost menus.
- Under the direction of the Catering Services Lead, order food and non‑food items in accordance with the Trust Financial Instructions.
- Ensure food and hygiene standards are met.
- Organises and prioritises own daily work plan.
- To work in a clean and tidy manner at all times, to leave work and preparation areas in a clean and hygienic condition at the end of service/shift.
- Deputise for the Catering Services Lead across all sites where need arises by having an understanding of a cook‑serve/freeze catering operation as a Facilities Supervisor to ensure business continuity within the division.
- Sign off bank and agency timesheets.
- Review rotas and allocate shifts to ensure the department runs effectively.
- Support the Catering Services Lead on projects relating to catering.
- Participate in the recruitment process for the Service.
Equal Opportunities
Birmingham Community Healthcare NHS Foundation Trust is committed to being an equal opportunities employer and welcomes applicants from people irrespective of age, gender, race and disability.
Band 3 Facilities Catering Supervisor | Birmingham Community Healthcare NHS Foundation Trust employer: Career Choices Dewis Gyrfa Ltd
Birmingham Community Healthcare NHS Foundation Trust is an exceptional employer that prioritises the well-being and professional development of its staff. With a strong commitment to equal opportunities, a supportive work culture, and a focus on delivering high-quality catering services, employees can expect meaningful engagement and growth within a dynamic healthcare environment. The Trust offers a structured rota system that promotes work-life balance, ensuring that staff have dedicated time off to recharge and maintain their well-being.
Contact Detail:
Career Choices Dewis Gyrfa Ltd Recruiting Team
StudySmarter Expert Advice🤫
We think this is how you could land Band 3 Facilities Catering Supervisor | Birmingham Community Healthcare NHS Foundation Trust
✨Tip Number 1
Network like a pro! Reach out to people in the NHS or catering industry on LinkedIn. A friendly chat can open doors and give you insider info about job openings.
✨Tip Number 2
Prepare for interviews by practising common questions related to catering supervision. We recommend role-playing with a friend to boost your confidence and refine your answers.
✨Tip Number 3
Showcase your passion for food hygiene and quality service during interviews. Share specific examples from your past experiences that highlight your skills and commitment to high standards.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed, and we love seeing candidates who take that extra step.
We think you need these skills to ace Band 3 Facilities Catering Supervisor | Birmingham Community Healthcare NHS Foundation Trust
Some tips for your application 🫡
Tailor Your CV:Make sure your CV reflects the skills and experiences that match the job description. Highlight any relevant catering or supervisory experience, and don’t forget to mention your knowledge of food hygiene practices!
Craft a Compelling Cover Letter:Your cover letter is your chance to shine! Use it to explain why you’re passionate about this role and how your background makes you a perfect fit. Be sure to mention your ability to manage budgets and supervise staff.
Showcase Your Soft Skills:In a role like this, communication and leadership are key. Make sure to include examples of how you've successfully led teams or resolved issues in previous jobs. We love seeing candidates who can handle complaints with sensitivity!
Apply Through Our Website:We encourage you to apply directly through our website for a smoother application process. It’s the best way to ensure your application gets into the right hands quickly!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Catering Basics
Brush up on your knowledge of food hygiene practices and catering standards. Be ready to discuss how you ensure high-quality food preparation and presentation, as well as how you handle complaints and feedback from patients and staff.
✨Showcase Your Supervisory Skills
Prepare examples of how you've successfully supervised a team in the past. Highlight your experience with training staff, conducting performance reviews, and managing rotas. This will demonstrate your ability to lead and support your team effectively.
✨Understand the Budgeting Process
Familiarise yourself with budget management in a catering context. Be prepared to discuss how you would ensure value for money while maintaining quality. Mention any experience you have with requisitioning goods and stock control.
✨Demonstrate Your Problem-Solving Skills
Think of specific instances where you've had to address catering issues or improve service delivery. Be ready to explain your approach to resolving problems and how you communicate lessons learned to your team.
