At a Glance
- Tasks: Cook in a vibrant clubhouse, supporting events and functions without admin duties.
- Company: Join a supportive team at established golf clubs around Birmingham.
- Benefits: Earn up to £18 per hour with flexible hours and paid overtime.
- Other info: Immediate start options available for both full-time and part-time roles.
- Why this job: Enjoy work-life balance while gaining valuable experience in a unique setting.
- Qualifications: Minimum two years’ experience in hospitality; driving preferred.
The predicted salary is between 18 - 18 £ per hour.
Looking for work that gives you control of your rota and a change of scenery from busy City‑Centre sites? We’re supporting established golf clubs around Birmingham, with regular cover and extra support during functions and event days. These positions suit a CDP‑level chef who wants to build experience, as well as a more experienced chef who prioritises work‑life balance.
Responsibilities
- You’ll work within the clubhouse environment, with additional support often needed during member events and functions.
- There are no administrative duties, including section or prep work.
Benefits
- Hourly pay up to £18 per hour
- Potential to earn up to £35,000 per year
- Weekly pay with immediate start options
- Flexible working hours, full‑time or part‑time
- Paid overtime on an hourly basis
Qualifications
Applicants should be Chef / CDP / Cook, with a minimum of two years’ experience in hospitality, supporting well‑established golf clubs around Birmingham. Driving is preferred due to the location.
Agency Chef - Choose your hours in Birmingham employer: Career Choices Dewis Gyrfa Ltd
Join a dynamic team as an Agency Chef, where you can enjoy the flexibility of choosing your hours while working in beautiful golf club settings around Birmingham. Our supportive work culture prioritises your work-life balance, offering competitive pay and opportunities for professional growth without the burden of administrative tasks. Experience the satisfaction of contributing to memorable events and functions in a relaxed environment that values your culinary skills.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Agency Chef - Choose your hours in Birmingham
✨Get Hands-On with Local Events
Dive into local food festivals or pop-up markets in your community. This is a fantastic way to meet potential clients and showcase your skills directly. Grab a spot at these events to network, provide samples, and connect with others in the hospitality and food scene.
✨Leverage Social Media for Visibility
Platforms like Instagram and TikTok are goldmines for freelancers in the food service. Share mouth-watering photos of your creations and behind-the-scenes videos to attract attention. Also, use local hashtags to reach customers in your area and get people talking about your work!
✨Join Freelance Food Networks
Hop onto platforms like ChefsFeed or TheChefMarket to connect with others in the freelance food service. These networks often have job boards and can introduce you to clients looking for freelance talents. Plus, engaging with fellow freelancers can lead to referrals and shared opportunities!
✨Showcase Your Work and Skills
Make sure you have a killer portfolio that highlights your best dishes and services. Include client testimonials and before-and-after transformations. Having a strong online presence is crucial, so consider setting up a website or a blog where you can share your culinary journey and attract potential clients.
We think you need these skills to ace Agency Chef - Choose your hours in Birmingham
Some tips for your application 🫡
Showcase Your Culinary Skills & Experience:In the hospitality and food service world, your experience in the kitchen or front of house is crucial. Highlight any relevant roles you’ve had, like stints at restaurants or catering events, and don’t forget to mention any specific cuisines or techniques you excel at!
Include a Tasty Portfolio:As a freelancer, having a portfolio is essential! Include photos of your dishes, catering setups, or any food events you’ve worked on. This gives potential clients a flavour of what you can do and sets you apart from the competition!
Rate Yourself Right:Be upfront about your rates in your application. Clients in the food service industry appreciate transparency. Just make sure your rates reflect your skills and experience—don’t undersell yourself, but stay competitive!
Make a Personal Connection:When applying to Career Choices Dewis Gyrfa Ltd, let your passion for hospitality shine through your cover letter. Maybe share a brief story that highlights why you love working in food service. This personal touch can help us see your potential and commitment!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Show off your culinary portfolio
When you're freelancing in the hospitality food service, having a solid portfolio is key. Bring along some high-quality photos of your best dishes, along with any reviews or testimonials from past clients. It'll help us visualise your creativity and skill set!
✨Highlight your adaptability
Freelance roles often require us to adjust quickly to different environments and client needs. Be ready to share examples of how you've pivoted in the past, perhaps managing a last-minute menu change or catering for a unique dietary requirement. This will show you're versatile and can handle pressure!
✨Prepare for practical tasks
Expect to face practical assessments during the interview. You might be asked to demonstrate your cooking techniques or create a dish on the spot. Brush up on some popular recipes and be ready to showcase your skills live; it’s a great chance for us to see you in action!
✨Discuss your client interaction style
As a freelancer, client communication is paramount. Be prepared to talk about your approach to client relationships, how you deal with feedback, and handle any difficult situations. This will reassure them that you can maintain professionalism and rapport while delivering great service.
