Head Baker in Bath

Head Baker in Bath

Bath Full-Time 35856 - 35856 £ / year (est.) No working from home possible
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At a Glance

  • Tasks: Lead a passionate team to create award-winning breads and pastries.
  • Company: The Bertinet Bakery, a beloved local artisan bakery in Bath.
  • Benefits: Enjoy fresh bread daily, generous discounts, and 28 days holiday.
  • Other info: Work night shifts with a supportive team and great career growth.
  • Why this job: Join a creative environment where your baking skills can shine and innovate.
  • Qualifications: Extensive baking experience and strong leadership skills required.

The predicted salary is between 35856 - 35856 £ per year.

The Bertinet Bakery, based in Bath, has been crafting award-winning breads, pastries, and cakes for over 18 years. We are a local, batch artisan bakery, proudly rooted in our community and dedicated to traditional methods, exceptional ingredients, and uncompromising quality. Every product is made with care, skill, and respect for the craft, delivering honest food that celebrates flavour, texture, and time.

As a Head Baker you will lead our team of bakers and oversee the production of our handcrafted bread and pastries. In this role, you will be responsible for managing the bakery's operations, ensuring the highest quality products are consistently produced while maintaining an efficient and organised workflow.

What You’ll Be Doing:

  • Lead and develop the night shift bakery team, using strong knowledge of bread production, dough handling and shaping techniques.
  • Work closely with the Production Manager to drive product quality, consistency and production efficiency.
  • Engage, motivate and support team members, helping develop skills and progression across the bakery.
  • Promote excellent Health and Safety standards and maintain a strong food safe culture across the site.
  • Identify opportunities to reduce waste, improve yields and increase overall bakery performance.
  • Support staffing, team organisation and production flow to ensure smooth and efficient night shift operations.
  • Maintain high bakery standards, ensuring good manufacturing practices and audit readiness at all times.

About You:

  • Have extensive experience as a baker, with a deep understanding of traditional artisan bread and pastry production.
  • Have strong leadership skills and experience in managing a team of bakers, providing direction, feedback, and motivation.
  • Are highly skilled in dough handling, fermentation, proofing, and baking, with the ability to ensure consistent, high-quality results.
  • Have a strong understanding of health and safety regulations, food safety standards, and cleanliness in the bakery.
  • Are passionate about the art of baking and continuously seek opportunities to improve and innovate.
  • Are reliable, organised, and have excellent time-management skills to lead a busy bakery efficiently.

Location: Brassmill Ln, Bath BA1 3JN

Hours: 45 hours per week, Any 5 days out of 7

Shift: 5:00PM-2:00AM

Pay: £17.20 per hour

What’s in it for you:

  • Fresh bread daily to take home to enjoy with family and friends.
  • 50% discount at GAIL’s and 40% off at The Bread Factory, The Flour Station Markets & The Bertinet Shop in Bath.
  • 28 days holiday.
  • Discounts and Savings from high-street retailers and restaurants.
  • 24-hour GP service.
  • Cycle to work scheme.

Head Baker in Bath employer: Career Choices Dewis Gyrfa Ltd

The Bertinet Bakery is an exceptional employer located in the heart of Bath, offering a vibrant work culture that celebrates craftsmanship and community. As a Head Baker, you will not only lead a passionate team but also enjoy generous benefits such as fresh bread daily, substantial discounts at partner establishments, and ample holiday time, all while working in a supportive environment that prioritises employee growth and innovation in baking.

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Contact Details:

Career Choices Dewis Gyrfa Ltd Recruitment Team

StudySmarter Expert Advice🤫

We think this is how you could land Head Baker in Bath

Tip Number 1

Get to know the bakery! Before your interview, spend some time visiting The Bertinet Bakery. Taste their products and chat with the staff. This shows genuine interest and helps you connect with the team.

Tip Number 2

Show off your skills! Bring samples of your own baking to the interview. It’s a great way to demonstrate your expertise and passion for artisan bread and pastries. Plus, who doesn’t love free treats?

Tip Number 3

Be ready to talk teamwork! As a Head Baker, you’ll be leading a team. Prepare examples of how you’ve motivated and developed others in previous roles. We want to see your leadership style in action!

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, it shows you’re serious about joining The Bertinet Bakery family. Don’t miss out on this opportunity!

We think you need these skills to ace Head Baker in Bath

Bread Production
Dough Handling
Shaping Techniques
Leadership Skills
Team Management
Health and Safety Standards
Food Safety Standards

Some tips for your application 🫡

Show Your Passion for Baking:When you're writing your application, let your love for baking shine through! Share your experiences and what drives you in the kitchen. We want to see that you're not just a baker, but someone who truly cares about the craft.

Highlight Your Leadership Skills:As a Head Baker, you'll be leading a team, so make sure to showcase your leadership experience. Talk about how you've motivated and developed others in previous roles. We’re looking for someone who can inspire their team to create amazing products!

Be Specific About Your Skills:Don’t just say you’re skilled in dough handling and fermentation—give us the details! Mention specific techniques you excel at and any unique methods you use. This helps us understand your expertise and how you can contribute to our bakery.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important updates. Plus, it shows you’re keen to join our community!

How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd

Know Your Dough

Make sure you brush up on your knowledge of traditional artisan bread and pastry production. Be ready to discuss specific techniques like dough handling, fermentation, and proofing. This will show that you’re not just a baker, but a passionate expert in your craft.

Lead with Confidence

As a Head Baker, leadership is key. Prepare examples of how you've successfully managed a team in the past. Think about times when you motivated your team or improved workflow. This will demonstrate your ability to engage and support your future colleagues.

Safety First

Familiarise yourself with health and safety regulations relevant to baking. Be prepared to discuss how you maintain cleanliness and food safety standards in the bakery. Showing that you prioritise a safe working environment will resonate well with the interviewers.

Show Your Passion

Let your love for baking shine through! Share stories about your journey in the baking world, any innovations you've introduced, or how you stay updated with industry trends. This will help convey your enthusiasm and commitment to the art of baking.