At a Glance
- Tasks: Lead a passionate baking team to create delicious artisan bread and pastries.
- Company: Join a vibrant artisan bakery with a focus on quality and teamwork.
- Benefits: Enjoy fresh bread daily, generous discounts, and 28 days holiday.
- Other info: Work in a dynamic setting with opportunities for growth and development.
- Why this job: Be part of a creative environment where your baking skills shine.
- Qualifications: Experience in baking and strong leadership skills are essential.
The predicted salary is between 32756 - 32756 £ per year.
Lead and support the baking team in our artisan bakery.
Responsibilities
- Oversee daily production of bread, pastries and other baked goods, ensuring consistently high standards of quality, taste and presentation while meeting agreed production schedules.
- Lead, motivate and develop a team of bakers through clear direction, hands-on support, regular briefings and constructive feedback to drive performance and continuous improvement.
- Actively participate in the full baking process including preparation, mixing, shaping, proofing and baking, and ensure strict adherence to recipes, traditional methods and food-safety standards.
- Manage operational efficiency by monitoring workflow, resolving production or equipment issues promptly, and maintaining a clean, well-organised bakery in compliance with health and safety regulations.
- Support the wider success of the bakery through effective stock control, ingredient management, equipment care, and involvement in recruitment, onboarding and training of new team members.
Qualifications
- Previous experience in a bakery or food-production environment with a solid understanding of artisan bread and pastry techniques.
- Strong leadership skills with the ability to supervise and motivate a team of bakers.
- Organised, efficient and able to manage production schedules and workflows effectively.
- Passionate about quality baking and committed to maintaining the highest standards.
- Knowledge of health and safety regulations, food-safety standards and best practices in bakery hygiene.
- Proactive in problem-solving and able to manage challenges during production.
- Excellent communication skills and ability to work well as part of a team.
Workplace Location: Brassmill Ln, Bath BA1 3JN
Hours: 45 hours per week, any five days out of seven.
Shift: 5:00 pm – 2:00 am.
Pay: £15.70 per hour.
Benefits
- Fresh bread daily to take home.
- 50% discount at GAIL’s.
- 40% off at The Bread Factory, The Flour Station Markets & The Bertinet Shop in Bath.
- 28 days holiday.
- Discounts and savings from high-street retailers and restaurants.
- 24-hour GP service.
- Cycle-to-work scheme.
Bakery Supervisor in Bath employer: Career Choices Dewis Gyrfa Ltd
Join our artisan bakery as a Bakery Supervisor, where you will lead a passionate team dedicated to crafting high-quality baked goods in the heart of Bath. We pride ourselves on a supportive work culture that fosters employee growth through hands-on training and development opportunities, alongside fantastic benefits such as fresh bread daily, generous discounts, and a cycle-to-work scheme. With a commitment to excellence and a focus on teamwork, we offer a rewarding environment for those who share our passion for quality baking.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Bakery Supervisor in Bath
✨Tip Number 1
Get to know the bakery inside out! Visit the place, chat with the team, and understand their vibe. This shows you’re genuinely interested and helps you tailor your approach when you meet them.
✨Tip Number 2
Show off your skills! Bring a sample of your baking or share a story about a time you led a team to success. It’s all about demonstrating your passion for quality baking and leadership.
✨Tip Number 3
Be proactive during interviews. Ask questions about their processes and challenges. This not only shows your knowledge but also your eagerness to jump in and help improve things.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take that extra step!
We think you need these skills to ace Bakery Supervisor in Bath
Some tips for your application 🫡
Show Your Passion for Baking:When writing your application, let us know why you love baking! Share your experiences with artisan bread and pastries, and how they inspire you. This will help us see your enthusiasm for the role.
Highlight Your Leadership Skills:As a Bakery Supervisor, you'll be leading a team. Make sure to mention any previous experience where you've motivated or developed others. We want to know how you can bring out the best in our bakers!
Be Organised and Clear:Keep your application neat and structured. Use bullet points if needed to make it easy for us to read. Show us that you can manage workflows effectively, just like you would in the bakery!
Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you don’t miss out on any important details about the role!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Bakes
Make sure you brush up on your knowledge of artisan bread and pastry techniques. Be ready to discuss your favourite recipes and how you ensure quality in your baking. This shows your passion and expertise, which is key for a Bakery Supervisor.
✨Show Your Leadership Skills
Prepare examples of how you've led a team in the past. Think about times when you motivated your colleagues or resolved conflicts. Highlighting your leadership style will demonstrate that you're ready to take charge and support the baking team effectively.
✨Be Ready for Problem-Solving
Think of specific challenges you've faced in a bakery or food production environment and how you overcame them. This could be anything from equipment failures to managing tight production schedules. Showing your proactive approach to problem-solving will impress the interviewers.
✨Understand Health and Safety Standards
Familiarise yourself with health and safety regulations relevant to bakeries. Be prepared to discuss how you maintain hygiene and safety in the workplace. This knowledge is crucial for ensuring a clean and compliant bakery environment.
