At a Glance
- Tasks: Manage Bar and Bistro operations, ensuring smooth day-to-day running and coaching the team.
- Company: Join Hotel Du Vin Avon Gorge, known for its vibrant bar and bistro atmosphere.
- Benefits: Enjoy competitive pay up to £41,000 and heavily discounted staff room rates.
- Other info: Flexible shift patterns can be discussed during the interview.
- Why this job: Be part of a dynamic team in a busy environment open 365 days a year.
- Qualifications: Experience in branded restaurant operations and strong leadership skills are essential.
The predicted salary is between 26400 - 31200 £ per year.
This is a full‑time Bar and Bistro Manager position responsible for the smooth running of the Bar, Bistro and Meetings Operation. You will be a hands‑on operator coaching and supporting your team to deliver the highest standards whilst ensuring budgeted targets and KPIs are hit. We are open 7 days a week, 365 days a year and need people to work a range of shifts and days. Generally busier during evenings and weekends, but shift patterns and contracted hours can be discussed at interview.
Responsibilities
- Manage the Bar and Bistro operations, ensuring smooth day‑to‑day running.
- Coach and support the team to deliver to the highest standards.
- Ensure budgeted targets and KPIs are achieved.
- Oversee the bar, bistro and meetings areas while maintaining service excellence.
Qualifications
- Experience in running a branded restaurant operation.
- Background in hotel F&B, restaurant or bar management.
- Strong leadership and coaching skills.
- Ability to work varied hours and shift patterns.
Benefits
- Competitive pay up to £41,000 inc TRONC.
- Heavily discounted staff room rates at Malmaison, Hotel du Vin and Frasers Hospitality (rooms available from £65 per night).
- Discounted friends and family room rate with 50% off best available rate.
- 35% off your bill when dining in our Brasseries and Bistros.
- Fully funded Apprenticeship programmes supporting career development.
- High street discounts on a range of shops, experiences, holidays and more.
- Cycle to work scheme saving up to 40% on a wide range of bikes.
- Healthcare Cash Plans – dental, optical, medical and more from £5 per month.
- Referral schemes that pay up to £1,500 for successful referrals.
- Uniform provided that meets professional standards.
- Wellness and national campaign days (e.g., Pay Day Lunches/Treats, National Popcorn Day, Mental Health Awareness week).
- Instant access to pay with Wagestream.
- Complimentary stays on 1st, 3rd and 5th anniversaries with Dinner, Bed & Breakfast.
- Employee Assistance Programme – free, confidential advice available 24/7.
- Consultation on sustainability goals (100% renewable electricity, 70% waste recycling, chemical‑free cleaning).
Bar and Restaurant Manager employer: Career Choices Dewis Gyrfa Ltd
Hotel Du Vin Avon Gorge offers a competitive salary and extensive benefits including discounted stays and high street discounts. Located in a prime area, the team is committed to delivering exceptional service while promoting sustainability initiatives.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Bar and Restaurant Manager
✨Get a Taste of the Scene
Try visiting local eateries and asking if they have any full-time positions available. Many hospitality jobs aren’t advertised online, so popping in for a chat can give you an edge and show your enthusiasm!
✨Network at Food Festivals
Food festivals and culinary events are buzzing with industry connections. Attend these to meet restaurateurs and other food service pros; you never know who might be looking for their next star employee!
✨Show Off Your Skills
Create a short video showcasing your cooking or customer service flair. Post it on social media or even send it directly to places you want to work at, like Career Choices Dewis Gyrfa Ltd. It’s a fun way to stand out and demonstrate what you bring to the table!
✨Reach Out Directly to Career Choices Dewis Gyrfa Ltd
Don't be shy about reaching out to Career Choices Dewis Gyrfa Ltd directly through their website. Express your interest in available roles and attach your CV, showing your genuine eagerness to be part of their team. Personal touches can go a long way!
We think you need these skills to ace Bar and Restaurant Manager
Some tips for your application 🫡
Show Off Your Service Experience:In the hospitality-food-service world, your experience is key! Make sure to highlight any previous roles you've had in restaurants, cafes, or catering. We want to see your customer service skills shine, so include specific examples where you went above and beyond for clients.
Certificates Matter:If you’ve got any relevant certifications, like food safety or bartender training, flaunt them! They can really set you apart from the crowd and show us your dedication to the industry. Just make sure to mention them clearly in your CV or cover letter!
Craft a Genuine Cover Letter:Take the time to write a personal cover letter that reflects your passion for hospitality. Share why you’re excited about Career Choices Dewis Gyrfa Ltd and how your skills can contribute to our team's success. We're after that genuine connection!
Highlight Your Team Spirit:In full-time roles, teamwork is everything! Emphasise your ability to work collaboratively in busy environments. Mention any experiences where you’ve effectively collaborated with colleagues or managed conflicts — it's just as important as your technical skills!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Show Your People Skills
In hospitality, customer service is everything! Be ready to showcase examples of how you've engaged with customers positively. Maybe you turned a tough situation around or went that extra mile for a guest—let’s hear those stories!
✨Know Your Menu Inside Out
Expect some technical questions about food and drink, especially if you're applying for a kitchen or service role. Brush up on the menu items, including ingredients and any potential allergens. If you’ve got any favourite dishes or cocktails, have a little something prepared to discuss, too!
✨Demonstrate Your Team Spirit
Hospitality thrives on teamwork, so think of examples where you've worked well with others in a fast-paced environment. Be prepared to discuss what makes a great team member and how you contribute to a positive working vibe. They’re looking for that 'good fit!'
✨Get Ready for a Practical Test
In full-time food service roles, don’t be surprised if they want to see your skills in action. Whether it's serving a table or prepping a dish, be mentally prepared for a practical test during the interview. Practice makes perfect—a little dry run with friends could give you the edge!
