At a Glance
- Tasks: Lead the kitchen team, plan menus, and ensure top-notch food quality.
- Company: Join the iconic Midland Hotel, known for its vibrant atmosphere.
- Benefits: Enjoy special hotel rates and opportunities for career growth.
- Other info: Dynamic role with a focus on teamwork and personal development.
- Why this job: Be a key player in creating unforgettable dining experiences for guests.
- Qualifications: Experience in banqueting and team management is essential.
The predicted salary is between 30000 - 40000 £ per year.
The Banqueting Sous Chef position is an important role at the Iconic Midland Hotel. This comes with great responsibility, as the hotel caters for a wide variety of high profile events throughout different locations and event spaces.
As a leader, you will be responsible for supervising the day to day operations of the main kitchen team. This will include menu planning, organising your team’s work schedule, maintaining the standards of food with quality control checks, team training, adhering to hygiene standards and using IT systems to order fresh produce. This is a hands-on role, where your skills will be put to good use preparing fresh food and leading your team.
All members of the department work together to create memorable moments for guests, in line with both company and hotel-specific service standards, and collaborate closely with other departments within the hotel. You will act as an ambassador for your own hotel and the wider Leonardo Hotels estate, demonstrating the company vision, mission and values. At all times, you will treat others around you with respect, dignity and fairness.
As the Banqueting Sous Chef, you’ll be the backbone of the main kitchen team as you work with the Head Chef to inspire and motivate the team, ensuring that all guests have memorable experiences with us. You’ll be an inspirational leader within the kitchen and passionate about developing those around you, creating the kitchen you want to lead and working with the Head Chef to provide an amazing service to our guests.
If you’re our ideal Sous Chef, you will:
- Have a strong work history in all forms of banqueting and event catering
- Have proven experience in managing a team of chefs to deliver excellent results
- Be able to multitask and run back-to-back events simultaneously
- Build working relationships with the Chefs and the team around you
- Show off your skills – we want to see what you can do!
- Promote fun and bridge the gaps – be the main connector for your team
- Be an Ambassador of our values for the wider team
- Aspire to grow with us – with our amazing Senior Chef Programme you can take your skills and career to the next level
Some of the perks you could enjoy include: Special rates on Leonardo Hotel rooms across the UK.
Banqueting Sous Chef employer: Career Choices Dewis Gyrfa Ltd
The Iconic Midland Hotel is an exceptional employer, offering a vibrant work culture where creativity and teamwork thrive. As a Banqueting Sous Chef, you will not only lead a passionate kitchen team but also benefit from extensive employee growth opportunities through our Senior Chef Programme, ensuring your culinary skills and career flourish. With special rates on hotel rooms across the UK, working here means being part of a prestigious establishment that values respect, dignity, and fairness in every aspect of its operations.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Banqueting Sous Chef
✨Tip Number 1
Network like a pro! Reach out to your connections in the hospitality industry, attend events, and don’t be shy about letting people know you’re on the lookout for a Banqueting Sous Chef role. You never know who might have the inside scoop on an opportunity!
✨Tip Number 2
Showcase your culinary skills! If you can, whip up a signature dish and share it on social media or during networking events. This not only highlights your talent but also gives potential employers a taste of what you can bring to their kitchen.
✨Tip Number 3
Prepare for interviews by researching the hotel and its values. Understand their approach to banqueting and event catering, and be ready to discuss how your experience aligns with their mission. This shows you’re genuinely interested and ready to contribute!
✨Tip Number 4
Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us. Don’t miss out on the chance to join our amazing team!
We think you need these skills to ace Banqueting Sous Chef
Some tips for your application 🫡
Show Your Passion:When writing your application, let your passion for cooking and leading a team shine through. We want to see how excited you are about the role and what makes you the perfect fit for our kitchen!
Tailor Your CV:Make sure to customise your CV to highlight your experience in banqueting and event catering. We’re looking for specific examples of how you've managed teams and delivered excellent results in similar roles.
Be Clear and Concise:Keep your application clear and to the point. Use bullet points where possible to make it easy for us to see your skills and achievements at a glance. We appreciate straightforward communication!
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way for us to receive your application and ensures you’re considered for the Banqueting Sous Chef position. We can’t wait to hear from you!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Menu Inside Out
Before the interview, make sure you’re familiar with the types of dishes and menus that the hotel typically offers. Be ready to discuss your ideas for menu planning and how you can contribute to creating memorable dining experiences.
✨Showcase Your Leadership Skills
Prepare examples of how you've successfully managed a kitchen team in the past. Highlight your experience in training staff, maintaining hygiene standards, and ensuring quality control. This will demonstrate your capability as a leader who can inspire and motivate others.
✨Demonstrate Your Multitasking Ability
Since the role involves running back-to-back events, be prepared to share specific instances where you’ve successfully juggled multiple tasks. Discuss how you prioritise and organise your team’s work schedule to ensure everything runs smoothly.
✨Emphasise Team Collaboration
Talk about your experience working closely with other departments and how you build relationships within a team. Show that you understand the importance of collaboration in creating exceptional guest experiences and how you can be a connector within the kitchen.
