Bank Cook

Bank Cook

Full-Time 25000 - 26000 € / year (est.) No home office possible
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At a Glance

  • Tasks: Create delicious meals and manage kitchen operations for our residents.
  • Company: Join Making Space, a community-focused organisation in Manchester.
  • Benefits: Earn £12.60 per hour, access to wages, and electric car scheme.
  • Other info: Receive on-the-job training and professional development opportunities.
  • Why this job: Make a positive impact on lives while showcasing your culinary skills.
  • Qualifications: Previous kitchen experience and knowledge of dietary needs required.

The predicted salary is between 25000 - 26000 € per year.

We have an opportunity available for a Bank Cook to join the team at Beyer Lodge based in Manchester, M18 8DF.

Salary: £12.60 per hour

Hours: Bank

At Making Space we are a team that are driven by a strong set of company values that guide us in our mission to make a positive impact on the lives of those we serve in our community. Our values of Kind Hearts, Tailor Making, Dreaming Big, Having Courage and Being Ready are at the core of everything we do.

Responsibilities

  • As a culinary maestro, you'll be responsible for ensuring that our residents' taste buds are delighted with every bite.
  • You'll be the conductor of the kitchen, organising and controlling the efficient production of quality freshly prepared food, all while meeting individual dietary requirements and staying within agreed budgets.
  • With your keen eye for detail, you'll review menus regularly with residents, ensuring their feedback is taken on board to create mouth-watering dishes.
  • You'll also be a cleanliness and hygiene champion, making sure everything is in line with legislation and organisation procedures.

We're looking for someone with previous kitchen/catering experience to bring their creativity and culinary expertise to our team.

Qualifications

  • Previous busy kitchen experience and knowledge of Dysphagia Diets is essential for this role.
  • You must have food and hygiene skills.
  • On joining Making Space you will be supported step by step with on-the-job training as well as the opportunity to undertake professional qualifications if desired and required for your role.
  • We are seeking individuals who can showcase that their personal values align with ours here at Making Space.

Benefits

  • Stream Access up to 30% of your wages as you earn.
  • Electric Car Scheme (subject to salary sacrifice).

Bank Cook employer: Career Choices Dewis Gyrfa Ltd

At Making Space, we pride ourselves on being an exceptional employer, offering a supportive and inclusive work culture that aligns with our core values of Kind Hearts, Tailor Making, Dreaming Big, Having Courage, and Being Ready. As a Bank Cook at Beyer Lodge in Manchester, you'll enjoy flexible hours, competitive pay, and the opportunity for professional growth through on-the-job training and qualifications, all while making a meaningful impact in the lives of those we serve in our community.

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Contact Detail:

Career Choices Dewis Gyrfa Ltd Recruiting Team

StudySmarter Expert Advice🤫

We think this is how you could land Bank Cook

Tip Number 1

Get to know the company values! Before your interview, take some time to understand what Kind Hearts, Tailor Making, Dreaming Big, Having Courage, and Being Ready mean to Making Space. This will help you connect with the team and show that you're a perfect fit.

Tip Number 2

Practice your cooking skills! Since you'll be whipping up delicious meals for residents, it’s a good idea to brush up on your culinary techniques. Maybe even try out a few recipes that cater to specific dietary needs to impress them during your interview.

Tip Number 3

Be ready to share your experiences! Think about times when you've shown courage or creativity in the kitchen. Sharing these stories can really highlight how you embody the values of Making Space and how you can contribute to their mission.

Tip Number 4

Apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who are proactive and eager to join our team. So, don’t hesitate – get your application in today!

We think you need these skills to ace Bank Cook

Culinary Skills
Kitchen Management
Food Hygiene
Dietary Knowledge
Creativity
Attention to Detail
Menu Planning

Some tips for your application 🫡

Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share any experiences that highlight your culinary skills and how you can bring joy to our residents' dining experience.

Align with Our Values:Make sure to weave in our core values like Kind Hearts and Dreaming Big into your application. Show us how your personal values match up with ours and how you can contribute to making a positive impact in the community.

Be Specific About Your Experience:Don’t just say you have kitchen experience; tell us about it! Include specific examples of your previous roles, especially if you've worked with special dietary needs or in busy kitchens. This helps us see how you fit into our team.

Apply Through Our Website:We encourage you to apply directly through our website. It’s the best way for us to receive your application and ensures you’re considered for this exciting opportunity at Making Space!

How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd

Know the Values

Before your interview, take some time to really understand the core values of Making Space. Think about how you can demonstrate Kind Hearts, Tailor Making, Dreaming Big, Having Courage, and Being Ready in your own experiences. This will show that you’re not just a fit for the role, but also for the company culture.

Showcase Your Culinary Skills

Be prepared to discuss your previous kitchen experience in detail. Bring examples of dishes you've created or special dietary needs you've catered to. If possible, think of a few creative ideas for menus that could delight the residents at Beyer Lodge, as this will highlight your culinary expertise and creativity.

Emphasise Cleanliness and Hygiene

Since hygiene is crucial in any kitchen, be ready to talk about your knowledge of food safety regulations and how you maintain cleanliness in the kitchen. You might even want to share specific instances where you ensured high standards of hygiene in your previous roles.

Ask Thoughtful Questions

At the end of the interview, don’t forget to ask questions! Inquire about how the team incorporates resident feedback into menu planning or how they support staff in their professional development. This shows your genuine interest in the role and the organisation, plus it gives you valuable insights into what working there would be like.