At a Glance
- Tasks: Prepare and cook high-quality meals for residents and staff independently.
- Company: Join Sodexo, a company that values purpose and community impact.
- Benefits: Earn £12.91 per hour with perks like wellbeing support and career growth opportunities.
- Other info: Enjoy flexible work hours and a positive team-oriented atmosphere.
- Why this job: Make a difference in a supportive environment while honing your culinary skills.
- Qualifications: Experience in cooking or catering and knowledge of food safety required.
The predicted salary is between 26700 - 26700 £ per year.
Please note - age restriction applies for this position, so candidates must be over the age of 18+ and have a valid Photographic ID.
12 hours per week Saturday and Sunday 10am to 4pm £12.91 per hour.
Sodexo rewards and employee benefits include:
- Increased holiday allowance with service
- Free on-site parking
- Uniform provided
Job Introduction:
Join Sodexo as a Cook at our North Wales Probation Service, Vale Probation & Bail Hostel, Ty Newydd, Llandygai, Bangor, LL57 4HP site. In this essential lone-working role, you will be responsible for preparing and cooking high-quality meals for the residents and staff in a fixed location, ensuring safe, nutritious, and welcoming environments. You’ll be in charge of all aspects of food production at the site, working independently to deliver meals that meet the needs of the residents. Approved Premises play a key role in supporting individuals released from prison, offering enhanced supervision and rehabilitation within the community. This role offers valuable experience working in a residential setting with individuals facing complex challenges.
What you’ll do:
- Independently prepare and cook a variety of meals according to scheduled menus for residents and staff.
- Manage your own schedule and kitchen operations, ensuring meals are prepared and served on time with minimal supervision.
- Maintain high standards of food safety, cleanliness, and hygiene in all areas, including the kitchen and dining spaces.
- Restock essential kitchen supplies like ingredients, utensils, and cleaning products.
- Communicate with site staff and other departments as needed, providing updates and ensuring smooth operations.
- Adhere to health and safety protocols at all times, ensuring compliance while working alone.
What you bring:
- Previous experience in a cooking or catering role is essential, along with a reasonable knowledge of food safety and kitchen procedures.
- Excellent communication and customer service skills, with the ability to work independently.
- Strong organisational skills and the ability to manage time and tasks efficiently while working alone.
- The ability to remain self-motivated and proactive when working without direct supervision.
- A positive, independent, and team-oriented attitude, with a willingness to follow direction when needed.
What we offer:
Join Sodexo for more than just a job—be part of something bigger. You'll belong, have purpose, and make an impact every day. We offer:
- Wellbeing Support – Unlimited online resources, a free health app with 24/7 virtual GP, and an Employee Assistance Programme.
- Financial Benefits – Discounts for you and your family, salary finance support, retirement plan, and a death-in-service benefit.
- Career Growth – Apprenticeships, learning tools, and development opportunities.
- Work Perks – Cycle to Work Scheme, volunteering opportunities, flexible work, full training, and a protective uniform.
Weekend Chef in Bangor employer: Career Choices Dewis Gyrfa Ltd
Sodexo is an exceptional employer that prioritises the wellbeing and growth of its employees, offering a supportive work culture where you can make a meaningful impact in the lives of individuals facing complex challenges. As a Weekend Chef at our Vale Probation & Bail Hostel in Llandygai, you'll enjoy competitive pay, increased holiday allowance, and a range of employee benefits including wellbeing support and career development opportunities, all while working in a nurturing environment that values your contributions.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Weekend Chef in Bangor
✨Tip Number 1
Get to know the company! Research Sodexo and understand their values and mission. This will help you tailor your approach during interviews and show that you're genuinely interested in being part of the team.
✨Tip Number 2
Network like a pro! Connect with current or former employees on LinkedIn. They can provide insider tips about the role and even refer you, which can give you a leg up in the hiring process.
✨Tip Number 3
Practice makes perfect! Prepare for common interview questions related to cooking and food safety. Role-play with a friend or family member to build your confidence and refine your answers.
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets seen by the right people. Plus, it shows you’re serious about joining Sodexo and ready to make an impact!
We think you need these skills to ace Weekend Chef in Bangor
Some tips for your application 🫡
Show Off Your Cooking Skills:When you’re writing your application, make sure to highlight any previous cooking or catering experience you have. We want to see how you can bring your culinary flair to our kitchen!
Keep It Clean and Professional:Just like in the kitchen, cleanliness matters! Make sure your application is well-organised and free of typos. A tidy application reflects your attention to detail, which is crucial for maintaining food safety standards.
Be Yourself:We love a positive attitude! Let your personality shine through in your application. Share why you’re passionate about cooking and how you can contribute to creating a welcoming environment for our residents.
Apply Through Our Website:Don’t forget to apply through our website! It’s the best way to ensure your application gets to us directly. Plus, you’ll find all the info you need about the role and our amazing benefits!
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Menu
Familiarise yourself with the types of meals you might be preparing. Research common dietary needs and preferences, especially in a residential setting. This shows that you're proactive and ready to cater to the residents' needs.
✨Showcase Your Independence
Since this role involves working alone, be prepared to discuss your experience managing kitchen operations independently. Share specific examples of how you've successfully handled meal prep and scheduling without supervision.
✨Emphasise Food Safety Knowledge
Make sure to highlight your understanding of food safety and hygiene practices. Be ready to discuss how you maintain cleanliness in the kitchen and ensure safe food handling, as this is crucial for the role.
✨Communicate Effectively
Demonstrate your communication skills by discussing how you would interact with site staff and other departments. Provide examples of how you've effectively communicated in past roles, especially when coordinating meal services or addressing issues.
