At a Glance
- Tasks: Create delicious meals and support the Head Chef in a vibrant kitchen environment.
- Company: Join The Spinney, a caring facility with a focus on creativity and teamwork.
- Benefits: Enjoy a competitive salary, 33 days off, and wellbeing support.
- Other info: Work-life balance with two days off a week and a supportive team.
- Why this job: Unleash your culinary creativity while making a positive impact on others.
- Qualifications: Must be 18+, with basic food prep skills and a passion for cooking.
The predicted salary is between 26384 - 26384 £ per year.
Ready for a chef role that lets you unleash your creativity? If so, join The Spinney as a Second Chef working alongside a dedicated team. You will work 37.5 hours a week, crafting daily meals for service users, staff and visitors, while also providing guidance and training to your peers. The calendar is full of activities, events and special occasions—World Food Day, Christmas, Easter and more—that you will cater for. You’ll get to infuse your own flair and keep things exciting in a calm and pleasurable working environment. Enjoy great job satisfaction, returning home in time for dinner every night and two days off a week—a balanced work‑life combo.
Responsibilities
- Support the Head Chef for the day‑to‑day running of the kitchen
- Maintain good food storage procedures and stock rotation according to established procedures
- Prepare, plan and cook meals to a consistently high standard, taking account of any special requests or dietary requirements within the unit
- Serve service users, staff and visitors with food and beverage in a professional and courteous manner
- Prepare and produce foods for conferences and banquets
- Participate in food costings through effective cost control procedures
- Adhere to the ‘Safer Food Better Business’ standards and record keeping
- Adhere strictly to Food Hygiene Regulations and other safety procedures at all times
- Tackle full shift responsibility for the catering operation
- Assist the Head Chef by researching and creating new menus, ensuring meals are of a high quality and complement healthy eating guidelines
- Correctly file all paperwork related to the Hazard Analysis and Critical Control Point system (HACCP) including fridge temperature logs and cleaning schedules
Qualifications
- 18 years or older
- GCSE or equivalent in English; City & Guilds 706/1 and 2 (or equivalent)
- Basic Food Preparation & Cooking
- Basic Food Hygiene (essential)
- Intermediate Food Hygiene (desirable)
- Previous experience in a similar environment
- Experience delivering a mass‑menu service, including menu planning, costing, ordering, stock control and budgeting
Location
Everest Road, Atherton, Manchester, M46 9NT. Work is based at The Spinney—an on‑site facility offering a range of care settings for male patients with personality disorder and/or mental illness.
Benefits
- Annual base salary of £26,384; 33 days annual leave (including bank holidays); birthday off; option to buy additional annual leave.
- Access to the Rewards & Benefits platform Ely‑Vate for everyday savings and wellbeing support
- Wellbeing support and activities to help maintain a healthy work‑life balance
- Blue Light Card with exclusive offers and discounts
- Life Assurance for peace of mind
- Instant access to earned wages when needed, plus financial wellbeing support
- 24/7 GP service and second medical opinion
- Enhanced maternity package
- Pension contribution
- Free/subsidised meals and onsite/local free parking
Additional Information
All candidates will be subject to a DBS disclosure. All staff must promote and safeguard the welfare of service users.
Second Chef in Atherton employer: Career Choices Dewis Gyrfa Ltd
The Spinney is an exceptional employer that fosters a creative and supportive work environment for its culinary team. With a focus on work-life balance, employees enjoy a generous annual leave package, wellbeing support, and opportunities for professional growth while contributing to meaningful care settings in Atherton. Join us to experience job satisfaction through crafting delightful meals for our service users and participating in engaging events throughout the year.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Second Chef in Atherton
✨Tip Number 1
Get to know the kitchen vibe! Before your interview, pop by The Spinney if you can. Chat with the team, soak up the atmosphere, and show them you're genuinely interested in being part of their culinary family.
✨Tip Number 2
Show off your creativity! Prepare a dish that reflects your style and bring it along to your interview. This not only showcases your skills but also gives you a chance to discuss your culinary flair with the Head Chef.
✨Tip Number 3
Be ready to talk about teamwork! As a Second Chef, you'll be guiding others, so share examples of how you've collaborated in the kitchen before. We want to see that you can keep things running smoothly while having fun!
✨Tip Number 4
Don’t forget to apply through our website! It’s the best way to ensure your application gets noticed. Plus, we love seeing candidates who take the initiative to connect directly with us.
We think you need these skills to ace Second Chef in Atherton
Some tips for your application 🫡
Show Your Passion for Cooking:When you're writing your application, let your love for cooking shine through! Share your experiences and what excites you about creating meals, especially in a vibrant environment like The Spinney.
Tailor Your Application:Make sure to customise your application to highlight how your skills match the job description. Mention any relevant experience with mass-menu services or special dietary requirements to show we’re on the same page.
Keep It Professional Yet Personal:While we want to see your personality, remember to maintain a professional tone. Use clear language and structure your application well, so it’s easy for us to read and understand your qualifications.
Apply Through Our Website:Don’t forget to submit your application through our website! It’s the best way for us to receive your details and ensures you’re considered for this exciting role at The Spinney.
How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Ingredients
Familiarise yourself with the menu and ingredients used at The Spinney. Be ready to discuss how you can incorporate your own flair into their dishes while adhering to dietary requirements. This shows your creativity and understanding of the role.
✨Showcase Your Team Spirit
As a Second Chef, teamwork is key. Prepare examples of how you've successfully collaborated with others in the kitchen. Highlight any experience you have in training peers or supporting a head chef, as this will resonate well with the interviewers.
✨Be Prepared for Practical Questions
Expect questions about food hygiene regulations and stock control procedures. Brush up on your knowledge of HACCP and be ready to explain how you maintain high standards in food preparation and safety. This demonstrates your professionalism and commitment to quality.
✨Bring Your Passion to the Table
Let your enthusiasm for cooking shine through during the interview. Share stories about your favourite dishes to prepare or memorable experiences in the kitchen. This personal touch can make you stand out and show that you're genuinely excited about the role.
