At a Glance
- Tasks: Lead operations in a multi-species abattoir and food manufacturing facility.
- Company: Established food manufacturing business with a commitment to quality and animal welfare.
- Benefits: Competitive salary, gym access, medical services, and 33 days annual leave.
- Other info: Dynamic environment with opportunities for personal and professional growth.
- Why this job: Join a forward-thinking company with clear career progression towards a General Manager role.
- Qualifications: Experience in food manufacturing and strong leadership skills required.
The predicted salary is between 60000 - 65000 £ per year.
An opportunity has arisen for an ambitious Assistant General Manager to support the leadership and operational performance of a multi species organic abattoir and food manufacturing facility. This is a development focused role designed for an experienced operational leader who is looking to progress towards a General Manager position over time. Working closely with the General Manager, you will play a key role in ensuring safe, efficient, and compliant operations across slaughter, butchery, processing and value added production.
Key responsibilities:
- Support the General Manager in leading day to day site operations across slaughter, butchery and food production
- Deputise for the General Manager when required, taking responsibility for overall site performance and leadership teams
- Oversee production activities to optimise throughput, yield, efficiency and cost control
- Support production planning in line with customer demand and supply chain requirements
- Lead operational meetings and contribute to KPI reviews and performance improvement plans
- Drive continuous improvement initiatives across the site
- Support compliance with food safety, HACCP, BRCGS, SALSA, animal welfare and regulatory requirements
- Maintain high standards of hygiene, traceability, product integrity and audit readiness
- Support the delivery of strong animal welfare standards and ethical livestock handling practices
- Assist with health and safety management, risk assessments, investigations and training initiatives
- Monitor operational costs, labour efficiency and key performance metrics
- Support financial planning, forecasting, and identifying opportunities for cost improvements
- Lead, coach, and develop teams across production, hygiene, maintenance and quality functions
- Support relationships with customers, suppliers, regulatory bodies and internal stakeholders
- Assist with maintenance planning, equipment reliability and site improvement projects
The Company:
A successful and established food manufacturing business operating a multi-species organic abattoir and production facility. The business is committed to maintaining the highest standards of animal welfare, food safety, quality and operational excellence. This is an opportunity to join a forward thinking organisation with a clear succession plan and the opportunity to progress into a senior leadership role.
The Candidate:
- Proven experience within abattoir, meat processing, food manufacturing or a similar operational environment
- Strong experience managing teams within a production or manufacturing setting with the ability to drive performance
- Good understanding of food safety standards, HACCP, BRCGS/SALSA requirements, animal welfare and regulatory compliance
- Commercial awareness with experience analysing performance data, managing costs and understanding P&L principles
- Strong leadership, communication, and problem-solving skills with the ability to influence teams and stakeholders
- Ambitious mindset with the desire to develop towards a General Manager position; relevant qualifications such as Food Science, Agriculture, Operations Management, HACCP, IOSH or NEBOSH would be advantageous
The Package:
- Salary package of £60,000 - £65,000 DOE
- 33 days' annual leave
- Cycle to Work scheme
- Ultra Low Emission Vehicle (ULEV) scheme
- Access to on site gym facilities
- In house medical and dental services
- Regular visiting optician service
Candidate Requirements:
All applicants must hold a minimum of an NVQ Level 2, Scottish NVQ Level 2, or an equivalent qualification relevant to the role applied for. Candidates must also have the legal right to work in the UK or hold a valid visa permitting employment.
Assistant General Manager - Multi Species Abattoir & Food Manufacturing Facility - Staffordshire employer: Career Choices Dewis Gyrfa Ltd
Join a pioneering agricultural enterprise in Shropshire that values innovation and sustainability, offering a competitive salary and accommodation support. As a Mixed Farm Worker, you'll benefit from hands-on training in both modern fruit production and regenerative livestock management, fostering your professional growth in a supportive and dynamic work environment. This role is perfect for those eager to develop their skills while contributing to a forward-thinking farm committed to excellence.
Contact Details:
Career Choices Dewis Gyrfa Ltd Recruitment Team
StudySmarter Expert Advice🤫
We think this is how you could land Assistant General Manager - Multi Species Abattoir & Food Manufacturing Facility - Staffordshire
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We think you need these skills to ace Assistant General Manager - Multi Species Abattoir & Food Manufacturing Facility - Staffordshire
Some tips for your application 🫡
Showcase Your Relevant Projects:When applying for a role in food science and technology at Career Choices Dewis Gyrfa Ltd, make sure to highlight any relevant projects or research you've worked on. Whether it’s a dissertation, a lab experiment, or a product development idea, detail these experiences to demonstrate your hands-on skills in the field—employers love to see practical applications of your knowledge!
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Tailor Your Cover Letter:As this is a full-time position, your cover letter should convey not just why you want the job, but also how you fit into the company's vision. Talk about your passion for food science and how your background uniquely positions you to contribute to Career Choices Dewis Gyrfa Ltd. Make it personal and compelling!
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How to prepare for a job interview at Career Choices Dewis Gyrfa Ltd
✨Know Your Lab Tech!
Given that you’re diving into food science and technology, brush up on the specific technologies and lab equipment mentioned in the job description. Familiarising yourself with tools like gas chromatography or texture analyzers will show that you’re serious about the technical side of things.
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✨Stay Up-to-Date with Industry Trends
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